GB1
Gold Member
my cousin is running a fever and feeling weak . I hope he doesn't have COVID-19. we told him to stay home but he wouldn't
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my cousin is running a fever and feeling weak . I hope he doesn't have COVID-19. we told him to stay home but he wouldn't
my cousin is running a fever and feeling weak . I hope he doesn't have COVID-19. we told him to stay home but he wouldn't
Supposedly someone right down the road from me has tested positive. Small community. Chances are the little grocery store I use was compromised.
Edit: Check that. The lady is in the hospital on a ventilator. She was going to a nursing home for breathing treatments. She has COPD and lung issues.
WD,
I wish her luck, however, with major lung issues on top of the virus it probably doesn't look good.
Well, Bill, I have been searching for a meme I saw that would go along with yours. I couldn't find it. I found a bunch of other ones. Anyway, it says something to the effect that in the future grandparents will be telling the grandkids about this pandemic and, due to the TP shortage, how we had to wipe up our buts all the way uphill and all the way down hill.
Fixing Lasagna for supper. Actually, instead of a 13 X 9 pan, I am splitting it up in two 8 X 8 pans. Anyway here's the recipe I use.
Meat Sauce:
In a 5 qt dutch oven/pot brown the following:
1 lb. ground beef
1 cup chopped onion
3/4 tsp. minced garlic
1/2 cup parsely
In a blender:
two 28 oz. cans whole tomatoes until finely chopped
Add tomatoes to the browned meat mixture.
Stir in:
1 (6 oz) can tomato paste
2 tsp sugar
2 tsp basil leaves
1 1/4 tsp salt
1 tsp dried oregano
1/4 tsp pepper
Bring to a boil. Reduce heat and simmer for 45 minutes, stirring occasionally.
For the lasagna, you will need:
Meat sauce
16 oz lasagna noodles (cooked 7 minutes)
1 (15 oz) ricotta cheese
1 egg slightly beaten
1 cup parmesan cheese
12 oz mozzarella cheese (shredded)
In a bowl stir together ricotta, egg and 3/4 cup of parmesan
In 13 x 9 roasting pan spread 1-1/2 cup meat sauce
layer 1/3 of the noodles
**2 cups sauce
1/2 ricotta mixture
1/3 mozzarella**
repeat once
Top with remaining noodles, sauce, mozzarella, parmesan.
Bake at 350° for 50 minutes
You never know. A WWII vet recently survived it.
WD,
Holly crap.....you knocked me over with a wet noodles my brainwashing is finally kicking in....
Lucky I had a chair close by cause I almost fell down.
WD,
Holly crap.....you knocked me over with a wet noodles my brainwashing is finally kicking in....
Lucky I had a chair close by cause I almost fell down.
RC,
Nice to see some of her cutting whit carries over into her efforts in the kitchen. If I keep prodding her maybe I can turn her into a kitchen witch.....
Here's a recipe for air fryer onion rings...if you don't have an air fryer probably work just as good leaving on a cookie sheet and doing them in the oven.