WannaDig3687
Gold Member
Good morning, Bill.
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Look up head cheese recipes. Then the whole head can be used.
The old saying is that you can use everything but the squeal.
My little sister got handed a roasted pigs tail once. Funny.
Jowls can be smoked too.
Hocks could probably make a good substitute for cheek. I'm hoping he meant jowl vs actual cheek . I can think of substitutes for cheek, but hey ,lets not divert too far from the recipe. (?)
WD,
Yep Guanciale which is salted pork check or jowls.