Whats on the menu tonight?

[huntsman53]

Well if I had my choice of meals tonight, it would be the following. Wiener Schnitzel mit Bratkartoffeln, grüne Bohnen und Soße mit Champignons und mit ein sehr gutes Bier oder Weißwein serviert (Wiener Schnitzel served with roasted potatoes, green beans and gravy with Champignon mushrooms and served with a very good beer or white wine). Sehr gut!!


Frank

 

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[Limitool]

Well if I had my choice of meals tonight, it would be the following. Wiener Schnitzel mit Bratkartoffeln, grüne Bohnen und Soße mit Champignons und mit ein sehr gutes Bier oder Weißwein serviert (Wiener Schnitzel served with roasted potatoes, green beans and gravy with Champignon mushrooms and served with a very good beer or white wine). Sehr gut!!


Frank

Frank.... Get your butt back over here and bring that menu with you... you know the way buddy!!!

 

[huntsman53]

Frank.... Get your butt back over here and bring that menu with you... you know the way buddy!!!

Jawohl mein herr!


Frank

 

[Limitool]

Jawohl mein herr!


Frank

die Ware transportieren!!!!

 

[Oregon Viking]

First...A whole chicken, Foster farms.
Place slices of lemon, about 1/2 thick...under the skin, breast side up. Add 1/4" slices of butter...5, 6 gloves of garlic. Or...7, 8..
Lemon, garlic, butter in the "cavity".... .... .......hehehehheh. relax! Lots of butter (real butter) all over the skin! Garlic salt, fresh ground pepper...pepper grinder is my friend. Paprika.
Served with baked 'tater, or mashed. Mashed if my kid makes them. And asperagus,(spell check please) steamed.
If baked...chives, sour cream...real butter. Every half hour baste the chicken. More butter? Why not!
A couple shots of rum...AFTER the bird is in the oven...and Session black lager. From, Hood river Oregon.
Yes that should be in tonights cocktail...but

 

[Red James Cash]

Viking brings all the seafood here on our big get-together (sometime) we'll let a few in!!!!

Just make sure the seafood doesnt glow in the dark.

 

[Red James Cash]

First...A whole chicken, Foster farms.
Place slices of lemon, about 1/2 thick...under the skin, breast side up. Add 1/4" slices of butter...5, 6 gloves of garlic. Or...7, 8..
Lemon, garlic, butter in the "cavity".... .... .......hehehehheh. relax! Lots of butter (real butter) all over the skin! Garlic salt, fresh ground pepper...pepper grinder is my friend. Paprika.
Served with baked 'tater, or mashed. Mashed if my kid makes them. And asperagus,(spell check please) steamed.
If baked...chives, sour cream...real butter. Every half hour baste the chicken. More butter? Why not!
A couple shots of rum...AFTER the bird is in the oven...and Session black lager. From, Hood river Oregon.
Yes that should be in tonights cocktail...but

You forgot the stuffing,gotta have stuffing.

 

[Limitool]

I've been holding out on you guys... I have a menu in a large frame I made years ago for my wife. It hangs in our kitchen. If our get together is here you'll have a wide choice to chose from. Just pick your favorite!!!!!! Nothing but the BEST for my buddies!!!!!

 

[CoilyGirl]

Brad what kind of wine pairs well with Chunk of Skunk?

 

[Oregon Viking]

Brad what kind of wine pairs well with Chunk of Skunk?

 

[GMD52]

Tonightis a simple meal of hot meatball subs, fresh veggies from the garden and potato salad....just finished boiling the new baby potato's....bon appitete....Gary

 

[lookindown]

Having one of my favorites tonight. Deer back strap, cut into chunks, bacon wrapped and put on a skewer with onion, bell pepper and whole mushrooms...cooked on the grill....red neck shish kabobs...potato salad for the side dish...Ill try to get a pic.

 

[Limitool]

Brad what kind of wine pairs well with Chunk of Skunk?

Damn lady you got good taste .... One of my all time favorites (tonight's meal even). Well Coily.... wine does not go good with "Chunk of Skunk"... Don't know why... just doesn't! We've found that the cheapest beer you can find REALLY HELPS it go down. But we have found with "Smear of Deer" a good red wine pairs up great!!!! For more positive info.... just inquire please.

 

[lookindown]

 

[lookindown]

 

[Oregon Viking]

View attachment 1040662

...
Need my address? have to send express though, 1 day

 

[CoilyGirl]

Went detecting late this afternoon so I roasted a chicken earlier,made tabbouleh with fresh tomatoes from the garden ,and steamed some broccoli. Bet I'm gonna sleep well tonight.

 

[Oregon Viking]

Bagel dogs.......I dipped mine in grey poupon, horshradish......did not work.
Noone was in the mood to cook. me wife, kid...cat, or the staffie.
Like I would let the dog cook!............heh

 

[Oregon Viking]

You forgot the stuffing,gotta have stuffing.

Sorry. Stuffing happens once a year... turkey. I don't like turkey. or stuffing...not a fan of bread!
Sorry Red!
No....

 

[Higgy]

Tonight's menu will be Cornish Hens, halved and marinated with a mixture of soy, red thai chilis, lots of garlic and ginger. I'll grill them on the gas grill and brush on some teriyaki sauce near the end.

I'll serve with steamed rice and a mixture of greens. Heck, I may even run out for some TsingTao to wash it all down.