THE Random Chat Thread - AKA "The RCT" - No shirt or shoes required - Open 24 / 7

Thanks Bill, there was a whole lot of splashing going on!

It's ok Rook, there was a wet noodle hanging off the ship...not sure what the 6 green beans were for tho. :icon_scratch:
 

I see auto correct is on board and up to no good.
 

SLOWCOOKER SHREDED PORK MELANGE

salt & pepper rub 4 lb boneless Boston butt, brown in saute pan, then place in slowcooker
brown 10 oz package of seasoning mix(onions, peppers) in the same pan, then put on top of the pork
add 10 oz can of diced tomatoes and chilles (Rotel) undrained to slowcooker
add 15 oz can of black eyed peas undrained to slowcooker
Cook on high for 5 hrs, or until pork can be shred with two forks in the cooker.
Add 12 oz Kale cabbage chopped salad mix, after removing dried cranberry package and dressing pouch to cooker for the last 30 min.
serve with poppy seed dressing drizzled and the dried cranberry sprinkled on each serving.
 

WHADIFIND said:
Horticulturists?

This was my "Today's Find".

View attachment 1840059

No......Ms Beeps....I don't mean the key fob. (Size reference.)

Soooo.....Mars? Or maybe Venus? :dontknow:
:icon_scratch:
Click to expand...

I was semi-serious about this question. Did I miss a response? :icon_scratch:

Or was I just talking to myself? Like now? :dontknow:
 

ECS,

Sounds good we actually have some pulled pork sandwiches the other night....likewise we used the slow cooper. It comes out super tender that way.
 

ECS said:
SLOWCOOKER SHREDED PORK MELANGE

salt & pepper rub 4 lb boneless Boston butt, brown in saute pan, then place in slowcooker
brown 10 oz package of seasoning mix(onions, peppers) in the same pan, then put on top of the pork
add 10 oz can of diced tomatoes and chilles (Rotel) undrained to slowcooker
add 15 oz can of black eyed peas undrained to slowcooker
Cook on high for 5 hrs, or until pork can be shred with two forks in the cooker.
Add 12 oz Kale cabbage chopped salad mix, after removing dried cranberry package and dressing pouch to cooker for the last 30 min.
serve with poppy seed dressing drizzled and the dried cranberry sprinkled on each serving.
Click to expand...

Been smoking for years but I'm open to new ideas, Thanks for the recipe.
 

20200610_201642.jpg
 

20200610_201815.jpg
I got a 52" shed from a Black Rat Snake today off a barn beam in the outside garden yard.
When one is around all the Chipmunks disappear for days.
 

Last edited:
pepperj said:
View attachment 1840313
I got a 52" shed from a Black Rat Snake today off a barn beam in the outside garden yard.
When one is around all the Chipmunks disappear for days.
Click to expand...

I hate it for the snake but we here have a chipmunk problem. I’ve got traps out now to relocate those rascals.
 

May the winds feed your sails and lead you to the fortunes of the seas... and may the stars be the light which illuminates your dreams.

Night Tnet.
 

Whadifind, but I like the key fob. :laughing7:
That alaus oculatus looks like a mini version of star wars storm trooper, bug size.

I think I will follow the Captains lead, and head for the land of nod. Good night fellow pirates & piratesses, may your dreams be filled with treasure...and the trunks under your beds.
 

Last edited:
rook3434 said:
Been smoking for years but I'm open to new ideas, Thanks for the recipe.
Click to expand...

I do a several spice dry rub keep in the fridge overnight for pork ribs and roast over a bed of charcoal and soaked mesquite chunks which give it a sweet smoky flavor.
I do the same with turkeys on top of a fashioned tin foil tray to catch the drippings when mixed with corn starch make an outstanding gravy.
 

Good morning AARC
 

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