SD51
Silver Member
Morning AARC, bart, rook, pepperj!
AARC, my Mom plays a game called Rummy Cube. Sounds like a drinking game to me!
AARC, my Mom plays a game called Rummy Cube. Sounds like a drinking game to me!
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Everything is better with Rum !
Tonight lets see...
I will start with a rum salad dressing salad... followed by Rum... then Rum scampi... Rum kabobs... Rum on the Barbie... Butterflied rum... Rum and jelly sandwich... or rum marinade burger... .
And for dessert... my favorite... Rum raison ice cream... with flaming 101 rum flambauearrrrggg.
After I will brush the ole chops with some rum... and rum mouthwash.
Sounds like a plan Whadi.Well.....now that I know a higher up on the inside.
Um....could you use a hired hand?
I could hold down your detecting duties whilst you're traipsing all over Canada, eh?
Thanks very much MsBB. I spoke to the recruiter yesterday and theyâre just getting quotes from the insurance companies for the health benefits plan. They want to make sure all the cost details are finalized before they make me an offer. I'd think they shouldâve done this prior to the hiring process being started. They just assumed that we already had âfree health careâ here in Canada, so I didnât need âbenefitsâ.Good morning to all the pirate crew! ...I ran out of fingers to count on.
Very nice to see all this treasure this morning. Bart, I spy rum barrels behind the silver bars!
Treasure indeed!
It was nice to see you Tom.
Welcome aboard Toddspoint, pull up a keg and have a seat.
Anti, hope you get the good word soon.
Pepper are you training those chickens to dig treasure for you?
Boatlode, was it all the splashing that gave me away?
ARC, correct me if Iâm wrong, but I think Iâm seeing a trend here⊠do you like to cook with rum, because Iâm not really sure?Everything is better with Rum !
Tonight lets see...
I will start with a rum salad dressing salad... followed by Rum... then Rum scampi... Rum kabobs... Rum on the Barbie... Butterflied rum... Rum and jelly sandwich... or rum marinade burger... .
And for dessert... my favorite... Rum raison ice cream... with flaming 101 rum flambauearrrrggg.
After I will brush the ole chops with some rum... and rum mouthwash.
Best of luck to you Ethan. Include a link here if you find anything good and post a thread in the Todayâs Finds Forum.Good evening everyone.
Today, I found a Vietnam war era, military issue .45 Cal. pistol round in front of my deck. I have a good hunch that it came from a neighbors sidearm that he carried in Vietnam.
Tomorrow, for the first time in... forever, I'M GOING DETECTING! Got a nice permission to hunt an old house site in the middle of nowhere. It is one of many houses that used to be in Carter County for the mining operations. I don't expect to find much, but at least I'm going.
Interesting post DS, Iâve never cooked with coconut oil before. We switched from vegetable oil to olive oil years ago for the health benefits but cooking in olive oil tends to change the taste of food. We took a trip to San Francisco in 2019 and I noticed they cooked a lot in avocado oil there, so when we got home I bought some and Iâve never looked back.Note to crew, fishing the intercostal on the left side of FL sucks in January. The water temperature is only 61* F. Today all I caught is half a dozen hard head catfish and one bluefish. Bluefish is edible, sort of, but only if you cook it right away and it needs to be still flopping when cleaned. The rats won't even eat hard heads. Well, maybe a real, real skinny rat might....
Hopefully, it'll warm up some in a couple weeks. Had one pompano about a week ago but if it were not for black drum and the occasional sheepshead I would be living solely off of rice and canned beans. Nah, just kidding about the rice and beans. Dad is a five star chef. : )
Red drum is closed due to the last three years of red tide. Not a runt to be found anywhere anyways and no trout either. I'm a bit sad about it.
Hey Bill, you ever cook with coconut oil? My dad turned me on to it. Way more fish flavor and less oil flavor with coconut oil than the mix of olive oil and butter I usually use on fish. Coconut takes more heat than olive/butter without burning. I highly recommend it.
I just saw on the Weather Network that you may have a dumping of snow coming on Tuesday or Wednesday⊠sounds like you need to break out the knitting needles buddy.I think they've increased those temps again Dave. I see 32-Tues., 34-Thurs., I'm thinking they gave you a couple of degree bump.
Beats the temps for me, as it's getting down where I'm thinking about knitting toques for the chickens.
Green head?
You mean mallards or is that slang for some kind of fish?
RTR, they do look a little weak.?. A few years ago a friend got a new chevy camero. I couldnât see out the sides or back. It was just bad. They at least look kind of tough. New cars stink.
Oil | Smoke Point ÂșF | Smoke Point °C |
---|---|---|
Refined Avocado Oil | 520ÂșF | 270°C |
Safflower Oil | 510ÂșF | 265ÂșC |
Rice Bran Oil | 490ÂșF | 254ÂșC |
Refined or Light Olive Oil | 465ÂșF | 240ÂșC |
Soybean Oil | 450ÂșF | 232ÂșC |
Peanut Oil | 450ÂșF | 232ÂșC |
Ghee or Clarified Butter | 450ÂșF | 232ÂșC |
Corn Oil | 450ÂșF | 232ÂșC |
Refined Coconut Oil | 450ÂșF | 232ÂșC |
Safflower Oil | 440ÂșF | 227ÂșC |
Refined Sesame Oil | 410ÂșF | 210ÂșC |
Vegetable Oil | 400-450ÂșF | 204-232ÂșC |
Beef Tallow | 400ÂșF | 204ÂșC |
Canola Oil | 400ÂșF | 204ÂșC |
Grapeseed Oil | 390ÂșF | 199ÂșC |
Unrefined or Virgin Avocado Oil | 375ÂșF | 190ÂșC |
Pork Fat or Lard | 370ÂșF | 188ÂșC |
Chicken Fat or Schmaltz | 375ÂșF | 190ÂșC |
Duck Fat | 375ÂșF | 190ÂșC |
Vegetable Shortening | 360ÂșF | 182ÂșC |
Unrefined Sesame Oil | 350ÂșF | 177ÂșC |
Extra Virgin or Unrefined Coconut Oil | 350ÂșF | 177ÂșC |
Extra Virgin Olive Oil | 325-375ÂșF | 163-190ÂșC |
Butter | 302ÂșF | 150ÂșC |