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- #31,461
Thread Owner
Well comfort foods are a happening more everyday it seems. The hearty soups, pastas, shaved roast beef on a bun, the baked squash-oh ya the little bake off of squash happened over the last 2 afternoons.
Check out the pre-oven squash. http://www.treasurenet.com/forums/everything-else/622622-gifs-pics-more-209.html
Gee I think a little of all the above for dinner with a small side bowel of salad.
Getting that hunger on now.
Gee I love my oven, cook all day and the front is still cool to touch. Now that's a piece of quality work right there-thanks to those European engineers.
And what oven would that be ? ? ?