THE Random Chat Thread - AKA "The RCT" - No shirt or shoes required - Open 24 / 7

Good morning ARC.
I'm going to be signing off in about 15mins, heading out to detect two sites this morning before the sun comes up.

How are you doing these days... any more hurricanes on your radar? :icon_scratch:
 

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Cool... post up your finds. :)

Couple of "disturbances" out there over the horizon... we will see down the road.
 

Morning Bill.
 

Good morning everyone.
 

Morning RR.
 

Good morning Tnet
 

Morning ANTI, AARC, Bill and Rusty
 


Welcome to the thread Tristan... good morning to everyone else! :wave:

Good morning ARC.
I'm going to be signing off in about 15mins, heading out to detect two sites this morning before the sun comes up.

How are you doing these days... any more hurricanes on your radar? :icon_scratch:

Good morning, Anti. With all of this extra detecting time, I have a felling you are going to find something really cool.
 


Good morning, Cap. Would you like some coffee?

Coffee Grog

1 sugar cube
1 tsp. Don’s Coffee Grog Batter
Pinch of ground nutmeg
Pinch of ground clove
Pinch of ground cinnamon
3 strips orange peel
1 strip grapefruit peel
6 oz. freshly brewed hot coffee (Kona is traditional)
½ oz. aged Jamaican rum
½ oz. 151-proof Demerara rum
Tools: barspoon, matches or lighter
Glass: coffee or tiki mug, preheated
Garnish: cinnamon stick
Place the sugar, batter, spices and citrus peels in a preheated, heat-proof glass, then add the coffee, stirring until the batter dissolves. Place the rums in a fireproof ladle, carefully ignite with a match, and pour the flaming rum into the glass (pyrophobes may want to skip this step and just stir in the unlit rum). Garnish.
Don’s Coffee Grog Batter: Combine 1 oz. of softened sweet unsalted butter and 1 ounce of honey with a teaspoon of your favorite vanilla syrup, ½ a teaspoon of allspice dram and 1 teaspoon of your favorite cinnamon syrup. Makes 18 servings.
 

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