Well I got the chickens back in the run this afternoon, Max is keeping watch at the moment while I have a nice curry mango chicken sandwich for lunch.
Finished up the freezer portion of the blueberries this morning/afternoon.
Making blueberry jam at the moment as well, two different pots on the go.
1 is straight blueberries nothing will be added, just reduce on a low heat till it's thickened up.
The other I added my Maple syrup to it for a richer taste, and it will be reduced to a very thick jam.
This will be the base for my candy chews that I put a dab on a half pecan. (Tray of 40 halves will last 30 minutes at a gathering of 10)
I've done all sorts of combinations over the years from a soft taffy to a Humbug.
Best one is 1/2 pint of maple syrup, 4oz of organic salted butter, bring it up to 200F pour it a silicone tray, put it in the freezer.
Basically it's a 2 per person hit and one can feel a sugar rush go through the body.
Back to jam, chickens, gardens................