Robot
Bronze Member
- Mar 10, 2014
- 2,039
- 1,740
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"I Can See Clearly Now The Fog Has Gone"
For the life of me I do not know why the Lagina brothers do not lower down a "Binder' to grab and fish out that annoying "Drill Bit"
Next... Lower down a 360 degree camera and sit it on the bottom.
Something like this "Puppy"
and maybe 10 - 20 of these `Babies` to light that cavern up!
Marty has a vinyard and knows about "Fining".. Dump down 10 gallons of Bentonite
Bentonite has the property of adsorbing relatively large amounts of protein molecules from aqueous solutions. Consequently, bentonite is uniquely useful in the process of winemaking, where it is used to remove excessive amounts of protein from white wines. Were it not for this use of bentonite, many or most white wines would precipitate undesirable flocculent clouds or hazes upon exposure to warm temperatures, as these proteins denature. It also has the incidental use of inducing more rapid clarification of both red and white wines.
After 1 week, when it is nice and clear... Turn on the Camera!
This is driving me nuts!!
10-X
Why can't they just filter the water that is in the hole?
Like when the discover a wreck in the ocean and they vacuum the silt to uncover the ship.
That way the water stays in 10-X,no collapse, and they can dive in clear water.
For the life of me I do not know why the Lagina brothers do not lower down a "Binder' to grab and fish out that annoying "Drill Bit"
Next... Lower down a 360 degree camera and sit it on the bottom.
Something like this "Puppy"
and maybe 10 - 20 of these `Babies` to light that cavern up!
Marty has a vinyard and knows about "Fining".. Dump down 10 gallons of Bentonite
Bentonite has the property of adsorbing relatively large amounts of protein molecules from aqueous solutions. Consequently, bentonite is uniquely useful in the process of winemaking, where it is used to remove excessive amounts of protein from white wines. Were it not for this use of bentonite, many or most white wines would precipitate undesirable flocculent clouds or hazes upon exposure to warm temperatures, as these proteins denature. It also has the incidental use of inducing more rapid clarification of both red and white wines.
After 1 week, when it is nice and clear... Turn on the Camera!
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