bill from lachine
Platinum Member
We try to have a couple of vegetarian suppers per week to ease off on meat consumption. Tonight's main course is roasted bell peppers with some pitted black olives, some fresh bread cubes, feta cheese cubes, olive oil, garlic, parsley, etc...I mixed in some anchovy paste but that's optional for those would don't like it.
We have some leftover potatoes and kale to add some starch to the mix on the side.
We have some leftover potatoes and kale to add some starch to the mix on the side.