) By "Dirty" she means Loaded with chemicals ! Judy is a Nut when it comes to food (what to eat & what not to eat)
LOL
O yeah Baby 
LOL she has no luck at gardens .But she has over the years grown some tomatoes that probably cost $20.00 per pound when you figure it out
just had a thought-maybe I should be eating that high protein feed as I could use a few extra on the bones.
Roger it's never about the money.
My eggs are worth more than the $6.00 a dozen we get for them it doesn't even cover the feed costs, no wonder folks ask $8+ for the organic.
Now my berry patch will save me lots of money and time-each berry will be treated like a fragile Faberge egg-as what it has cost in time and putting it in those berries (if I even get one) will be savoured.
But growing/producing one's own food cuts the multi handling out of the picture.
Crack an egg into the pan when it's still warm from being laid-nothing fresher.
An unwashed egg will last 3 weeks on the counter-3 months in the fridge.
Back in the mid 70's I had a job at a chick hatchery-the little store across the street from where we lived was an easy for food. The owner and me struck up a chat about eggs and how long they lasted. He figured on the average the eggs he sold were 6-8 weeks old.
Well it's been 9 days for the hanging beef-another 12 before it's cut/ground up. Looking forward in boiling up the soup bones again for broth-we only took 30 lbs from the last stocker-and we ran out.....
Got a call yesterday that the April 21 Turkey chicks were sold out, now it's being bounced up to the May 19th hatching. Oh well they'll be prime for the Thanksgiving feast this year. Ordered up 500 lbs of Turkey starter to put some meat on their bones-
