Tom_Restorer
Gold Member
- Oct 5, 2009
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Tom,
And you're rubbing off on me also.....I fermented some traditional Sauerkraut just cabbage and kosher salt nothing else so I am following the German purity laws of sauerkraut or is that just for beer?....
and it works?
I bought some time ago an traditional stoneware barrel to make Sauerkraut but I forgot to fill the rim with water regularly... approx 10 Kilo Sauerkraut and a lot of work wasted
Now we try to "waste" your cucumbers What could go wrong!