bill from lachine
Gold Member
Gary,
Great mix of hot weather food you came up with.....so I throw in some appropriate music to help everyone enjoy the heat as best we can.
Jay + The Americans - Come a little bit closer......I'll add to the playlist shortly.
Great mix of hot weather food you came up with.....so I throw in some appropriate music to help everyone enjoy the heat as best we can.
Jay + The Americans - Come a little bit closer......I'll add to the playlist shortly.
Since the temp. here on the lake has risen to 92, clear and with a pleasant breeze, tonight leys head south of the border, infiltrate a local cantina, and enjoy good Mexican food, actually what I'm serving tonight......
Cut up some chicken breasts into 1-2 in. strips, put in non-stik pan with olive oil, garlic, touch of oregano, red onion( sliced thin) and some green pepper. Here is where I will add a cut up, fresh chili pepper of my choice, tonight, I have a red chili at my disposal. Cook until the chicken is done, in a glass oven dish I spread some taco, or enchilada sace on the bottem, wrap your chix mixture in 10 in. tortillas, and place in the bowl and cover with remaining sauce.( I usually use 1 8 oz. can ) Bake at 350 for 10-15 min, or until bubbles....Cover with shredded cheese, back in oven to melt and place 2 of this tasty morsals on each plate. Tonight, served with super iced....Mint and lime infused iced tea. But to be traditional, and Marguareta would definitely fill the bill.. Chunked pineapple, melon, watermelon, and blueberries end the night on a cool note......Enjoy......By the way I have also made this with pork, and venison is the bomb.......Gary