- Apr 23, 2014
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Ham, grits and red eye Gravy, along with a piece of corn bread.
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The secret is you need to use Maryland Chesapeake Bay Blue crabs along with old bay seasoning and worcestershire sauce, the mayo, the mustard, the egg, lemon juice, parsley and olive oil, with a little hot sauce and Pepperidge Farm bread crumbs.Yeah I can use google, however that's not working so far on the previous four Saturday nights. Can somebody Please! Share the secret of making the best tasting crab cake there ever was. I don't care if I have to order some exotic crab from some far away place, I can't fail again!!
So any advice anybody has I'd greatly appreciate it..please.
Mike
Store bought pizza then ALL DRESSED OUT IN ALL THE TRIMMING .........Stacked high.
Slow cooking is the way to go...unless its a steak.It's my infamous chicken slow cooked crock pot stew. It's been on all night.
Hay, Blue likes it! FrankView attachment 1090507
View attachment 1090508And that's no crock! lol
That sounds good but I would rather have a Big Mac.2 all beef patties..special sauce...lettuce, cheese, pickles, onions ....on a sesame seed bun. ;-)
LMAO...that's awesome...I love that movie and that dude is spot on...thanks for the vid.Don't forget the fries---
Its that time of the year, when everybody buys crawdads from Louisiana and fly's them up here...Num Num!
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Mike