Whats on the menu tonight?

[flatbutton]

Well I thought it was going to be these 2 nice speckled trout that I caught today, but I was just informed by the wife that we were having leftover turkey samitches and oyster dressing Oh well, It could be worse!

 

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[lookindown]

Well I thought it was going to be these 2 nice speckled trout that I caught today, but I was just informed by the wife that we were having leftover turkey samitches and oyster dressing Oh well, It could be worse!View attachment 1086827

Nice trout...I used to wade fish the flats and catch those on a red jig head with a white plastic paddle tail...good eatin right there.

 

[GMD52]

fresh venison in mushroom gravy over toasted hard roll and tossed salad.....glad there is another week of muzzleloader hunting, have almost finished the first deer....hope all of you had a good holiday.....Gary

 

[releventchair]

Chase em this way GMD! L.o.l..
Frozen Chinese tonight. Honey chicken. Some veggie egg rolls and stir fried veggies with some asparagus for a change on the usual jasmine rice.

 

[GMD52]

If you can shoot doe in your area, 21 walked by my Sat. at 30 yds. and not a bone on them.....I'll head em your way......Gary

 

[releventchair]

Ya, one will suffice but they seem to know....

 

[lookindown]

Pinto beans and corn bread.

 

[ConceptualizedNetherlandr]

Chili of fresh (never frozen) venison, some shredded cheddar and cream cheese melted in the bowl on the wood burner. Tomorrow will be chili omelets - then I hunt some more

 

[Oregon Viking]

Halibut, with a lot of lemon and garlic. Asparagus spears. I 'am still thinking of a lil' somethin' else.

 

[CoilyGirl]

GMD And all you other hunters need to come walking with me some morning at one of our local wooded parks,there are deer so close you could almost touch them but that would be kind of like barrel fishing though wouldn't it? I haven't even thought about supper yet,accck!!!

 

[Treasure_Hunter]

Tonight was grilled pork with wild rice/ brown rice......

Sent from my QMV7A using Tapatalk

 

[texasred777]

Lookindown, I love pinto beans and cornbread; but what about the fried 'taters? Add iced tea with the beans, cornbread, and 'taters, and I can make a meal anytime, day or night!

 

[lookindown]

Lookindown, I love pinto beans and cornbread; but what about the fried 'taters? Add iced tea with the beans, cornbread, and 'taters, and I can make a meal anytime, day or night!

Yeah, fried taters with a little bit of onion in them...my favorite meal is fried venison back strap, fried taters, pinto beans and cornbread with sweet tea...been eating that combo since I was a kid.

 

[texasred777]

Well, I like all of what you said except the venison. I can eat antelope, but don't care for the venison. I guess that's why they make chocolate and vanilla. lol

 

[lookindown]

I'm going to have my 3 favorite foods tonight- Bacon ends,pieces, and irregular slices.

Anything is good with bacon in it or on it.

 

[Drudge]

Wing Night

 

[diggummup]

Making a pot of chili tonight topped with sharp cheddar and white rice on the side. A bottle of crystal hot sauce and some saltine crackers and I'm ready to go! A meal like this makes me wish I still drank beer, because that's about the only thing missing to make it perfect.

 

[BC1969]

Yeah I can use google, however that's not working so far on the previous four Saturday nights. Can somebody Please! Share the secret of making the best tasting crab cake there ever was. I don't care if I have to order some exotic crab from some far away place, I can't fail again!!
So any advice anybody has I'd greatly appreciate it..please.

Mike

 

[Oregon Viking]

This is my way....1 pound dungeness crab meat
1/4 cup light mayonnaise
1/4 cup minced green onions
1 large egg
2 tablespoons lemon juice
1 Tbls. fresh cilantro chopped fine
1 Tbls. fresh tarragon chopped fine
1 Tbls. fresh dill chopped fine
1 Tbls. fresh parsley chopped fine
1 Tbls. dijon mustard
1 Tbls. finely grated lemon peel
1/4 teaspoon white pepper
1/2 teaspoon Old Bay seasoning
fresh cracked black pepper to taste
2 separate cups panko
1 cup canola oil for frying

Put the crab in a small bowl and pick over the meat to remove any shells. Try not to tear apart the crab meat. Grab a medium sized bowl. Zest your lemon first, then juice it. Add egg, mayo, fresh herbs, mustard and spices. Mix well. Now add the crab and 1 cup panko. Gently mix all ingredients together except for 1 cup of panko and the canola oil. Be careful not to over mix. Let the crab mixture sit in refrigerator for at least a 1/2 hour before shaping into 3 ounce patties (use a 3 ounce scoop). Take the remaining 1 cup of panko and place on a plate. Take each crab patty and gently push into the panko forming a crust. Heat canola oil in frying pan. Fry crab cakes in oil until golden brown on both sides. Put crab cakes on paper lined plate to drain. Serve immediately with lemon wedges or sriracha sauce. Makes 10 crab cakes.

This is my Babe's way. We alternate.
5 ounces (150 gr.) of Dungeness crab meat
1 cup (240 ml.) Panko bread crumbs
1/4 cup (60 ml.) finely chopped red bell peppers
2 tablespoons (30 ml.) chopped Italian parsley
Pinch of celery salt
Dash of Tabasco
Pinch of ground black pepper
Pinch of Kosher salt
1 large egg
1/4 cup (60 ml.) heavy cream
1 tablespoon (15 ml.) dry sherry
1 tablespoon (15 ml.) chopped shallots
1/2 teaspoon (2.5 ml.) paprika
2 cups (480 ml.) canola oil

In a bowl, combine Panko bread crumbs, chopped red bell peppers, parsley, celery salt, Tabasco, ground black pepper, salt, egg, heavy cream, dry sherry, shallots and paprika. Mix well.
Add crab meat and combine thoroughly. Form into patties with your hand and refrigerate for an hour.
Heat the oil in a medium-sized skillet and fry the crab cakes until golden.
Serve with lemon wedges and cocktail or tartar sauce.

We have always made them identical to the above reciepes...for years..... before this interweb thing...but someone has been watching us!! No copyright, no foul?

It is now crab season here!!

 

[Limitool]

WHAT'S ON THE MENU HERE.....? SAWDUST and a LOT of it.
Ok, outside of my new endeavor (toy box business) we're having homemade chips and cheese tonight. And I get the most!!!!!!!!!!!!