Red James Cash
Banned
- Aug 20, 2009
- 12,824
- 7,899
- Detector(s) used
- Garret Master hunter Cx Plus
- Primary Interest:
- Other
A lot of the toughness comes from over cooking also.I'm having broiled chicken,rice and steamed cauliflower.
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Squirrel is some good eating...even if they are tree rats.Squirrel Casserole tonight..why? Because they taste good and these are acorn fed squirrels no dumpster raiders. .
Squirrel Casserole | Squirrel Recipe
You got it...high heat and let it rest when it comes off the grill...I cover mine in foil for 5 minutes when it comes off the grill and then pour the juices back over it.Me personally, I like it not to be frozen. Reason being (this may sound bad), I like to beat the meat with a tenderizing hammer, breaking up the meats fibers to make it more tender. Here is how most people screw up making a steak, if you have a gas grill, crank it to the highest level, let sit for 15 minutes make sure its hotter than hades, put the unfrozen steak on the grill, depending how you take your meat, only flip your meat once. Here is the big kicker, when your steak is seared from the grill, let it sit for at least 5-10..
Is it any good? those tree rats? Taste like chicken?
Is it any good? those tree rats? Taste like chicken?
Already been putting Squirrel in the freezer for some great dinner's....My hunting Buds wife makes a real mean meat pie from the critter's.....trying to decide right now what to have tonight, sausage and peppers? or enciladas?......Gary
When I lived in MI. squirrel season opened 2 weeks before bow season. I'd use those 2 weeks to check out all my tree stands and scout some. I always used a .22 and I'd get between 30-40 fox squirrels during this period. I'd clean them and freeze'em. Then I oven baked them all at once different ways and take to work for a lot of folks. They were GONE in a few minutes.
YEA THEIR GOOD!!!!!
Then I moved to TN. and all they got around here are these little greys EVERYWHERE. It takes 3 of them to equal 1 Fox squirrel. Fox squirrels are far and few between around here.
Up here in the North East/New England, in early November, the squirrels get fat, porking themselves with acorn, walnuts, hickory nuts, etc...I actually hunt mine with a Matador air rifle, with a suppressor and a scope..and my squirrel call is rubbing two quarters together...yea, I am a redneck..lol..
I was detecting the wet sand at a beach last summer and a guy surf fishing pulled one in the same size. I took a picture for him and he asked if I wanted the fish. When I got home my wife was happier over the fish than if I had found a gold ring. We fileted and fried it...man was it good.Dinner tonight. .stuffed fluke fillets stuffed with blue claw meat (all caught by me, never store. Bought) a secret blend of ingredients. With ravioli with peas in a cream sauce.
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