- Jun 9, 2013
- 6,059
- 8,689
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Had a big Ribeye and mashed taters last night.
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Going to make some shrimp scampi with some big ol' fat shrimps, and some basil and garlic from our garden.
Damn it smells GOOD. Was gonna take a full rack of ribs but they wouldn't be ready for about 15-20 minutes.
I thought I was the only one that knew about BBQ potato chip chicken. I haven't had that in a long time.BBQ Potato Chip Chicken, Cheddar broccoli and rice, onion soup baked potatoes... This place smells great!! The Gin & Tonic ain't hurting either!!
Well option 1 would be...pull up a chair, have some chicken while waiting for the ribs!Left a small Arts & Crafts show today and RIGHT NEXT TO ME was a guy cooking ribs and chicken on a huge charcoal grill. So naturally.... I HAD TO LEAVE WITH A FULL BAR-B-CUED CHICKEN.
Damn it smells GOOD. Was gonna take a full rack of ribs but they wouldn't be ready for about 15-20 minutes.
I thought I was the only one that knew about BBQ potato chip chicken. I haven't had that in a long time.
Beef stew tonight.
I'm having BBQed chicken breasts me self along with the left over egg plant parm I made last night.