Whats on the menu tonight?

Well I tried to have a beef tenderloin steak cooked over mesquite charcoal..couldn't chew it so I had a slim fast and a ensure. My wife almost always eats the same thing, not sure how its spelled so I'll say what's in it. it is a Thai soup with coconut milk and lemon grass and shrimp in it, and its spicy enough to burn my skin it seems like.

Mike
 

Red James cash said:
Prices here are starting to disgust me.When I went grocery shopping i was looking at the meats.they had a couple of turkeys,lucky if they were 10 or 12 pounds,they were going for almost 30 bucks,screw them.
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We have a lot of wild turkeys here, I believe next spring.....Im a goin' gobbler huntin'!!
 

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That's the advantage of having a freezer, actually 2, plus the side x side 'fridge/freezer, and an extra 'fridge with a top freezer in the garage. Also we have 3 small 'fridges, one in the dining room, one in the grandson's room, and one in my room. I really hate to have to go to the kitchen every time I want cube of ice to cool my coffee, or a soda, etc..

We buy meats that are 'on sale' when we can. If I watch the local Albertson's, I can find 85/15 hamburger in 5 to 7 pound packages for around $2.69 a pound. When I find it that cheap, I buy 2 to 4 packages of it. The rib-eye steaks we had the other day were on sale for $5.99 a pound; don't find 'em that cheap often, so we buy several when we do. Normal is around $9. We find fresh boneless, skinless chicken breasts for $1.88 a pound quite often. We also buy some of the cheaper cuts of meat for making stew and such.

The son-in-law has been on a strict diet for a couple of months. My daughter does a lot of the cooking now and prepares meals that are great tasting, yet healthy. We've all benefitted from his diet. We are eating a lot of fruit and veggies. I love a garden salad several times a week. I like an apple or banana for breakfast with maybe a couple of cookies and coffee.
 

Oregon Viking said:
We have a lot of wild turkeys here, I believe next spring.....Im a goin' gobbler huntin'!!
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I got them all over around here also. Many times I'll sitting here at my desk and look outside and see a flock in the front yard. Hell maybe I some dog mauling turkeys around here... :tongue3:
 

A simple grilled steak encrusted with a rub of my own making. German fried potatoes, sliced tomatoes from the garden with a creamy dill dressing freshly made this afternoon. And, a peach pie I hear slipping in the oven as I post.
 

Crock pot chuck roast again. Chuck roast was 3.99 a pound. Potatoes, carrots, celery, onion, at least 10 cloves of monviso garlic. portabello mushroom soup, a little can of beef broth. Sear the roast fast and hot, throw it all in the pot!
 

yea the prices of beef is hitting the roof here also. That's why I rather eat venison plus it is better for me.
 

Spinach salad with trail mix on it and sweet french dressing. Bacon and eggs over med, toast and coffee. A Labbats beer for delayed desert after club meeting.
 

Red James cash said:
No no time to get fancy :laughing9:sweet baby rays sweet and spicy BBQ sauce.good stuff.
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When my babe does not make the homemade...sweet baby rays is the 2nd best!!!!!!!!I like it better then hers...she does not read this forum .... so ..... shhhhhhhhhhh:laughing7:
 

Sweet baby rays is good.
 

Fried chicken, mashed potatoes, corn and a brownie...don't get excited, it was a Hungry Man T.V. dinner. :tongue3:
 

Sweet baby rays is good. Fried chicken, mashed potatoes, corn and a brownie...don't get excited, it was a Hungry Man T.V. dinner.
Yes sir!!
 

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