Whats on the menu tonight?

You've heard the expression 'you don't know what you're missing'? Well, except for fish sticks, perch, catfish, bass, crappie, sand/white bass, frozen tilapia, frozen fish filets, shrimp, and canned crab meat, I've not tasted any other seafood. It just never sounded appetizing to me. I sat at a restaurant once with my wife and my sis. I was eating a hamburger steak, my wife was eating chicken fried steak, and my sis had the largest seafood platter I've ever seen. She kept offering us bites of this and that. My wife tried a couple of different items, but I just wasn't interested.

I saw the website with the Spam ads. I had forgot about the Spam spread. I used to carry it in my lunch sometime. I've ate the low fat and less sodium, but never tried the others. I'll have to start watching the grocer shelves and get some of the other varieties. Something else: I like the Treat luncheon meat better than Spam most time!

Something else I could be/probably am addicted to: Vienna sausages. I eat them very seldom because of the high sodium, fat, sat. fat, etc.; but could eat them almost everyday. During the last few years though, they've changed the recipe so much that I don't like most of them. I will only eat the Wally World brand. They're the only ones that taste (to me) like the old recipes. I keep several cans, but as I said, I seldom eat them.

Hey, I also love the Underwood's Roast Beef spread! I'll still eat the chicken and deviled ham, but the roast beef to me is almost a delicacy. A can states that it's 2.5 servings (I believe). I can take a 'roll' of Ritz crackers and a whole can of the roast beef spread and make a meal just about any time.
 

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@$#% turkey sandwich again. Cheddar bunny crackers on the side. Suppose that's what I get for having an Alaska beer up the road plotting deer hunting.
Should go buy more spam . Down to one can. Bought more gamma seal lids so I can hide some now from Viking. l.o.l..

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Yea no desert for Viking till he eats his spam and bread (damn kids now-a-days)
























problem is I'm the same way... :tongue3:
 

Being in Florida I eat a lot of crabs, oysters and other seafood.
Seafood is my favorite along with lake food like frog legs, gator tail, soft shell turtle, etc.
 

I have never had frog legs gator tail...can you make jerky out of gator? or turtle. i would like to try them though!
Last night, taco salad...tonight sandwich. Garlic sourdough, black forest ham, Havarti, lettuce, tomato, mayo, grey Poupon mustard & horseradish. As i watch Danika....putting around the track. She is in 25th! At least she hasn't been lapped yet.:laughing7:
Come on girl! Gas pedal is on the right! You push it car goes faster! rofl.gif
 

Good news here in Middle TN. Wife just returned from major grocery run and brought me home a "spam" T-Bone. God I love her!!!!!!!!!!!!!!

She's on a "special" diet for 2 weeks for upcoming blood work and can't partake in this meal... :tongue3: So .... I guess I'm on my own. But I'll make it... DON'T WORRY FOLKS (tonight). There might be some leftover T-bone, fried spuds and a couple eggs for breakfast...!!!!!!!!!!!!:occasion14: I surely am blessed tonight.
 

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Good news here in Middle TN. Wife just returned from major grocery run and brought me home a "spam" T-Bone. God I love her!!!!!!!!!!!!!!

She's on a "special" diet for 2 weeks for upcoming blood work and can't partake in this meal... :tongue3: So .... I guess I'm on my own. But I'll make it... DON'T WORRY FOLKS (tonight). There might be some leftover T-bone, fried spuds and a couple eggs for breakfast...!!!!!!!!!!!!:occasion14: I surely am blessed tonight.
Oh....OH!! Why you..............:laughing7:
Well you will be sober tonight!
Let me explain....Ain't no alcohol in Coors light.:laughing7:
 

Quote Originally Posted by Limitool View Post
Good news here in Middle TN. Wife just returned from major grocery run and brought me home a "spam" T-Bone. God I love her!!!!!!!!!!!!!!

She's on a "special" diet for 2 weeks for upcoming blood work and can't partake in this meal... So .... I guess I'm on my own. But I'll make it... DON'T WORRY FOLKS (tonight). There might be some leftover T-bone, fried spuds and a couple eggs for breakfast...!!!!!!!!!!!! I surely am blessed tonight.
Oh....OH!! Why you..............:laughing7:
Well you will be sober tonight!
Let me explain....Ain't no alcohol in Coors light.rofl.gif
When I have A T-bone or rib steak...or beef ribs, my staffie is waiting!
That looks good....enjoy!:icon_thumright:
I hope that's the kinda food we can expect for the "Get together"
No Coors light...you sir.. and RJC can have that!:laughing7:
 

tonight, our Labor day meal of hamburger's, with ham,swiss and dill pickle, put together and grilled in the bun, cauliflower and chedder cheese bake, and left over potato salad,( RJC missed it).....was served with frozen Rum Runners....151, blackberry liqueur, banana liqueur, white rum, lime juice and grenedine.....blended with lots of ice....the "Florida Keys" favorite........Gary
 

Well, yesterday the son-in-law grilled some ribs, a chicken, and a chuck roast. I went for the roast! It was really lean, but he didn't leave it on the grill quite long enough. It was a bit 'raw' on the inside. I just can not force myself to eat meat that is not well done! So I cut a piece and 'nuked' it for about a minute in the microwave. Great!

It's just now 11 a.m. here and he has the grill started. He's gonna grill some ribeyes! I'm gonna make him leave mine on the grill until the last minute. Man, I love those ribeyes! I can stand meat that's a little 'dry' better than I can stand it 'bloody'. I like it when it's 'just right'. He likes his meat really rare. I guess he thinks everybody should like it that way. He knows I'll not eat it if it's rare. He told me yesterday that he would take his off the grill first and mine would be last. lol

Hope everybody enjoys their Labor Day eats.
 

Think i'm going to have some chicken stir fry with ginger sauce,broccoli,potatos,cauliflower and brussel sprouts.
 

I think your son in law is looking for some madcow disease texasred:occasion14:

Well I LOVE MY STEAK ... RARE! Just knock off the horns and wipe its ass. I can wait till everything is done for a meal and I'll throw my steak on a HOT GRILL and be right there in a couple minutes.
 

IMG_0121.JPG Homemade potato and bacon soup...cooked 6 hours in crock pot...cheese and bacon crumbles on top.
 

Well I LOVE MY STEAK ... RARE! Just knock off the horns and wipe its ass. I can wait till everything is done for a meal and I'll throw my steak on a HOT GRILL and be right there in a couple minutes.

Yeh buddy!! Rare! The more you cook it the more like leather it gets. Hamburger of course is best cooked a bit more.
Mad cow disease? No matter how well down, you can still get it. After everyone eats, check this out (2 pages)
The Basics of Mad Cow Disease
It's 90 degrees on my back porch, Grill "flavorizers" rusted away...so it's a cold samich or a salad.
 

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The more you cook it the more like leather it gets.

Nah,you just have to watch it while you cook it.Ive had steaks that Ive cooked well done that you can cut with a fork.
 

Nah,you just have to watch it while you cook it.Ive had steaks that Ive cooked well done that you can cut with a fork.

Well you can put yours on at noon (dinner at 6:00 pm.) and watch it till then. When yours is deemed worthy give me a 3 minutes heads up and I'll cook my steak and we'll eat together. Let the blood roll!!!
 

Well you can put yours on at noon (dinner at 6:00 pm.) and watch it till then. When yours is deemed worthy give me a 3 minutes heads up and I'll cook my steak and we'll eat together. Let the blood roll!!!

Brad,

I used to like RAW hamburger,of course that was years ago,don't trust it today though.
 

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