The crockpot is a real 'wonder of the ages' for cooking roasts! Or just about anything else. I've never tried, but supposedly you can 'bake' cakes in the crockpot. We've also got a small one that is great for making cheese dips, etc. Just the right size for a large family.
Spam? Been a while, but used to love it. Good for breakfast with eggs, jelly, and toast. Great bacon/sausage substitute. I like it sliced about 1/4 inch thick, fried without oil, until well browned, then on a slice of bread with a little catsup, fold, and enjoy. Also like it with fried 'taters, cream gravy, and a veggie of choice. Gotta stop! Making me hungry!