Whats on the menu tonight?

[GMD52]

Limit....long past the 50...will be 63 soon! Y. perch, salmon, pike( the sweetest fish), with crayfish, and froglegs, and we will have a start to the festivities.....let me roam the mtns. for a day or so and we'll have some fresh backstrap and fresh haunch 0f venison, and some succulant wild waterfowl from the Lake......and if we have any health conscience individuals.....I can bring "Nature's Bounty" of mushrooms, wild greens and fruits......this is starting to sound serious......need to tip another one back and digest all of this....Gary

 

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[Boatlode]

 

[Limitool]

Well, hitchhiking with a keg strapped to my back...I'll lose the 32lbs for sure!!
Wouldn't that be a site! 50 year old entry level? what the... I will have to wait a year and 23 days!
Heh

Damn Viking I like your posts among many others.... And a "50" year old entry level I'm just jealous.... THAT'S GREAT... good for you buddy. I really do envy ya guy. Just being a day older than you I gotta rag on ya... (you know!).

Tonight's meal... Well I'm waiting on my 7th of 8 children to arrive tonight after buying a new car today. I'm told she does NOT LIKE "meat" or most of it. COOOL... more for us!!!! Looks like we'll be having some thick cut rib-eyes, baked spuds and a veggie.

 

[GMD52]

This little group of ours reminds me of a quote I read on a muzzleloading board I read......Be nice to old men, they won't fight you, just flat out mess you up

 

[Limitool]

Limit....long past the 50...will be 63 soon! Y. perch, salmon, pike( the sweetest fish), with crayfish, and froglegs, and we will have a start to the festivities.....let me roam the mtns. for a day or so and we'll have some fresh backstrap and fresh haunch 0f venison, and some succulant wild waterfowl from the Lake......and if we have any health conscience individuals.....I can bring "Nature's Bounty" of mushrooms, wild greens and fruits......this is starting to sound serious......need to tip another one back and digest all of this....Gary

Sounds great Gary... I don't know if your a camper or not but I got plenty of room for a LOT OF US to go camping. Way to hotttt now (if camping). Fall, early winter, spring is better (weather wise) at my home. Sounds like a lot of us have no problem doing some cookin'. If ya all wanna just grab a couch, bed, piece of floor, car or have a camper... let's rock and roll.

 

[Oregon Viking]

Damn Viking I like your posts among many others.... And a "50" year old entry level I'm just jealous.... THAT'S GREAT... good for you buddy. I really do envy ya guy. Just being a day older than you I gotta rag on ya... (you know!).

Tonight's meal... Well I'm waiting on my 7th of 8 children to arrive tonight after buying a new car today. I'm told she does NOT LIKE "meat" or most of it. COOOL... more for us!!!! Looks like we'll be having some thick cut rib-eyes, baked spuds and a veggie.

Rib-eye for me!! Still mooin' if you please. 8 children? that's cool my wife has 2 brothers and 2 sisters. Me...I'am an only child.
I'am in the mood for oysters, on the grill in the shell...

 

[Red James Cash]

Wheres the food.went to work late so its to late to cook anything.I'm just going to have some simple raviolies.

 

[releventchair]

simple raviolies. Chef Boyardee in the house!
Beef sandwich earlier. Godzilla stir fried some things(?) with chicken. My staple jasmine rice on the bowl bottom. A neighbor dropped of a bunch of summer squash and zucchini and said green beans tomorrow, so their on deck for some eating.Looking at recipes it seems I need to go to town shopping to do much more with them than fry em.Used to cook for a Fred Harveys once upon a time and slacked off in later years it seems. Still recognize quality eats though.
Built a crayfish trap but not soaking it enough lately. The crabshack smell wore off the house.

 

[Red James Cash]

imple raviolies. Chef Boyardee in the house!

Not until i bought it on my way home

 

[Higgy]

That BBQ looks good.

Tonight we had sliced garden tomatoes, cukes, vidalias sliced, some smoked salmon, and I made an infusion of olive oil with basil from the wife's herb garden, along with a ton of pressed garlic. All this served with nice artisan bread from Pigs Fly Bakery. Look it up - they rock!

Oh, and we had to have some chilled Riesling to go with it.

I know it sounds gourmet and all that, but the rest of our meals are fairly dieting-style and lackluster. We only take supper truly seriously!

 

[releventchair]

Not until i bought it on my way home

That means it's homemade. Hey it made it all the way home.

 

[Red James Cash]

That means it's homemade. Hey it made it all the way home.

Thats right,good way of looking at it.

 

[lookindown]

That looks good...you just made me hungry.

 

[texasred777]

Hey, how bout a big pot of homemade chili? Ummm, one question I need to ask before going farther with this. Do you like beans in your chili, or without? Chili up here in Idaho is the biggest joke I've run across yet; but there are quite a few other things that are in close running with the chili. I'm told that one Mexican restaurant in Boise makes sopapillas like I loved down in Texas. So far I've found that makes a 'version', but it's flat, not puffed up. Gee, I sure miss a lot of things that were in Texas!!
Let me know how you like your chili, then I decide if I'd be interested in making a big pot when/if we get together.

 

[Limitool]

Hey, how bout a big pot of homemade chili? Ummm, one question I need to ask before going farther with this. Do you like beans in your chili, or without? Chili up here in Idaho is the biggest joke I've run across yet; but there are quite a few other things that are in close running with the chili. I'm told that one Mexican restaurant in Boise makes sopapillas like I loved down in Texas. So far I've found that makes a 'version', but it's flat, not puffed up. Gee, I sure miss a lot of things that were in Texas!!
Let me know how you like your chili, then I decide if I'd be interested in making a big pot when/if we get together.

Well listen buddy... I don't know about the others but chili IS IN. Beans in the chili IS IN. Onions, peppers and other hot stuff IS IN. I'm sure they'll chime in soon T-red (new short handle for ya). I love my chili. Here's something to visualize... Can you imagine about 5-6 of us all sitting around a campfire with a big pot of T-red chili in front of us. We all would give "bad-ass" a whole new meaning. The woods wouldn't be fit for man or beast. Limitool says beans is IN.....!

 

[Oregon Viking]

Hey, how bout a big pot of homemade chili? Ummm, one question I need to ask before going farther with this. Do you like beans in your chili, or without? Chili up here in Idaho is the biggest joke I've run across yet; but there are quite a few other things that are in close running with the chili. I'm told that one Mexican restaurant in Boise makes sopapillas like I loved down in Texas. So far I've found that makes a 'version', but it's flat, not puffed up. Gee, I sure miss a lot of things that were in Texas!!
Let me know how you like your chili, then I decide if I'd be interested in making a big pot when/if we get together.

Well I will tell you my recipe since its written down.
1/2 lb Italian sausage.
1lb ground beef.
1 onion.
1 28oz can whole tomatoes, undrained.
1 15oz can tomato sauce.
2 TBSP brown sugar.
1 to 2 TSP chili powder.
1 to 2 TSP cumin.
1 to 2 TSP oregano.
1 15oz chili beans, rinsed, drained.
1 15oz can garbonzo beans, rinsed, drained. Or black beans, rinsed, drained.
4 to 8 gloves of garlic, minced.
Sweet peppers, sugar peppers. If I don't have them, green bell peppers.
Jalapeno peppers.
tabasco sauce.
habanero peppers (carefull). Peppers...how many depends on how hot you want it! I have backed off over the years.
And I cook this in the crock pot.

 

[Red James Cash]

In a restaurant i worked in,the head cook refused to put tomatos in the homemade chili.Tomatos is one of the main ingredients,what an idiot

 

[Higgy]

In a restaurant i worked in,the head cook refused to put tomatos in the homemade chili.Tomatos is one of the main ingredients,what an idiot

Without tomatoes its just weird gravy.

 

[mlayers]

Well tonight I am going to take a easy way out for dinner, I am going to order pizza and use paper plates to eat on. Why u ask I am heading to Nashville, TN in the morning right after my Drs appointment. Hoping to do some detecting for civil war relics. I have never done this and I am hoping I can get out for this. Good luck to everyone here and have a safe and fun time hunting.......Matt

 

[GMD52]

Everyone has left camp,(next door), and headed home to Fla. and Montana. We have had the celebration of life for my Brother in law who died of pnenemonia at the same time I recovered...finally closure!..Tonight we started emptying the fridge of home baked beans, sweet corn, BBQ spareribs and left over deep fried King salmon from Lake Ontario' Finally we will be back to a normal day and week....and I need 2-3 hours to shed all the rum....12 bottles this week alone!....see you later... Gary