Whats For Dinner?

Since it is late, after midnight, and I've got at least another hour of study time ahead, and I haven't had dinner, guess I'll have "Dinnerrfast."
A combination of dinner and breakfast.

Hash browns from a large shredded potato, 5-6 sausage patties, 4-5 eggs (poached), all of the buttered toast I want, a tall glass of cold milk and a freshly ground bean cup of expresso.....
Time to start cookin'......

My Best,
Scott
 

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bigscoop said:
Hmmmm......nothing is tripping my trigger. Gonna have to think this over....??? :icon_scratch:
Click to expand...

OK what ya eating?



for me tonight is shrimp scampi. homemade garlic/butter sauce over bed of brocc/cauli. (I don't do carbs. rare I eat anyting white flour :) )


hubby and kiddo is cube steak, battered and fried, with mash pot's and gravy, with biscuits and green beans with bacon.


we eat differrent in this home. I gotta keep my girly figure while the man can eat this AND keep his. HOW?
 

the grill!!!!!!!!!!!! oh yea I am there with you. alot of steak on the grill, london broil, shrimp, corn, pork etc. Hubby has the big smoker.

outside taste is wonderful!!!!!!


now Scoop, what about sides? what ya eating?
 

Well, since you mentioned shrimp....got to have some grilled peelers with the meal now as well. Actually, I'm thinking of chunking it all up, marinating it in different flavors, and tossing it all into a grilling basket with some button mushrooms, onion chunks, apple slices, green and red pepper chunks, water chest nuts, some seedless grapes, pineapple chunks, baby tomatoes, a few beacon strips and a little smoked sausage for that added flavor. Baste all of this in a thick tangy barbecue sauce. Maybe some hot grilled garlic bread with the meal. :headbang: It's my, "Campground concoction" and it's fabulouso!
 

Tomorrow looks like grilled sea trout, flounder, and blackened Redfish on the grill, just depends on how the early morning fishing trip goes. :dontknow:
 

bigscoop said:
Well, since you mentioned shrimp....got to have some grilled peelers with the meal now as well. Actually, I'm thinking of chunking it all up, marinating it in different flavors, and tossing it all into a grilling basket with some button mushrooms, onion chunks, apple slices, green and red pepper chunks, water chest nuts, some seedless grapes, pineapple chunks, baby tomatoes, a few beacon strips and a little smoked sausage for that added flavor. Baste all of this in a thick tangy barbecue sauce. Maybe some hot grilled garlic bread with the meal. :headbang: It's my, "Campground concoction" and it's fabulouso!
Click to expand...

DONE. I AM YOURS. feed me!
 

Tonight, I have ready a pork roast that slow-cooked overnight in my crockpot and should be very tender by now.

The roast was a large piece and I requested that the "on duty" butcher cut the pork meat in half.
(total cost per half=about $2.50. The other half goes to the freezer for a later meal.)

I threw in some quartered "new potatos," some quartered carrots, quartered onions and have a delicious gravy to cover all.
Along with some sliced cukes, home-made 3 bean salad and sweet tea, bread and butter, I will sleep well tonight.

IM004277-001.JPG


Hope all are well and eat heartily tonight!

Best Wishes,
Scott​
 

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My Friends,

Cooking for one can sometimes be challenging, and the ideas that y'all present here
are a blessing to me to diminish the repitiiton of ramen, macaroni & cheese,
collecting catsup packets from "Quicky Marts" to make tomato soup,
beans, rice or hotdogs without buns or bread....

(Did someone mention a buffet?)



Believe me, I CAN dance...

And, at this time, I assure you that, I'm not a "man of the road..."



Thank You All!

My Very Best Wishes,
Scott​
 

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last night I made beef stew so I could send it with my college student daughter. It's her fave meal. we prefer venison, but it was still really good. But tonight I made pork roast in my earthen ware roaster, when almost done I threw in taters, onion, carrots, turnips & butternut squash. never tried butternut with roast before & I do believe its my new fav. Farmers mrkt is going strong still, so I got all fresh vegies. Now I will have leftovers all wk, unless my daughter comes home early then it will go with her. maybe
 

mamabear said:
last night I made beef stew so I could send it with my college student daughter. It's her fave meal. we prefer venison, but it was still really good. But tonight I made pork roast in my earthen ware roaster, when almost done I threw in taters, onion, carrots, turnips & butternut squash. never tried butternut with roast before & I do believe its my new fav. Farmers mrkt is going strong still, so I got all fresh vegies. Now I will have leftovers all wk, unless my daughter comes home early then it will go with her. maybe
Click to expand...

Mamabear,
Are we not related somehow?

Best,
Scott
 

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Well, the pork roast is gone; the remnants of the "side dishes" remain.

{opens refrigerator door to peer inside...}

OK. Gotta make a Healthy meal here....

Hmm...
OK, gotta make a meal here...

Dang!
OK, what is still edible?
A dollop of rice, a bit of beans, OK, I think this might work!

Crap! Who am I kidding?
I got a bowl in hand and my own silverware...what's for dinner that you have enough to share with a poor college boy?

(Be right over!)

Best Wishes,
Scott


PS. How 'bout I throw in my latest metal detector finds?
 

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