THE Random Chat Thread - AKA "The RCT" - No shirt or shoes required - Open 24 / 7

[WannaDig3687]

This is for the ladies on the thread.

At the risk of being made to walk the plank.....

LMAO! Spot on! That is why I dubbed "TMB," Typical Male Behavior. Especially the "not being able to find anything" part! Last night I had to "help" him fry morels. He never "helps" me cook. So why did I "help" him? Because I knew he wouldn't be able to "find" half the stuff he needed to do it. It was easier to "find" it for him than to wait for him to ask and me try to explain the navigation around the kitchen.

 

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[WannaDig3687]

Sorry... dropped off for a bit.

Morning... err afternoon... errr ahhh early evening...

Anti - Bart - Bill - ECS - Rusty - Whadifind.

In alphabetical order. :P

And Rook I said morning to you already

And ... um... where are all the piratesses this fine day ? ? ?

They heard we were here waiting for 'em.

Love in Vain.

Everybody.....

View attachment 1830961 I found our next destination beeps !! Rum world !!

Aaawww!


Looky Beepsie, they be missin' our accompaniment.

 

[WHADIFIND]

Its just like when a noise goes on for a very long time and then suddenly stops. The silence gets deafening!!

 

[RustyRelics]

lol, hilarious and true!

 

[WannaDig3687]

Its just like when a noise goes on for a very long time and then suddenly stops. The silence gets deafening!!

ROFL!!!!!

 

[bill from lachine]

Tonights menu cauliflower fritters which the missus is taking care of...my contribution is a pasta salad on the side with some chopped up tomato, cucumber, french shallots, chives and other herbs and home made dressing.

 

[ECS]

Tonight's menu:
Plain, BBQ, & Buffalo wings from Wynn Dixie, with coleslaw and macaroni salad and a bottle or two of MODELO NEGRA CERVEZA.

 

[WHADIFIND]

What's fer supper!?

 

[bill from lachine]

ECS,

Sounds tasty! Enjoy the cerveza!

Tonight's menu:
Plain, BBQ, & Buffalo wings from Wynn Dixie, with coleslaw and macaroni salad and a bottle or two of MODELO NEGRA CERVEZA.

 

[bill from lachine]

WD+WIF,

This calls for a song....

ROFL!!!!!

 

[WannaDig3687]

Well our supper sucked. The chicken had the worst texture ever. Last night’s pork chops were really tough. The main reason I shop at this store is because they have better quality meat than the big chains. Apparently that’s not happening anymore. We have half a cow on order from a neighbor and went in with some pigs with friends. I guess we will tough it out until they get butchered.

 

[WHADIFIND]

WD+WIF,

This calls for a song....

B-I-N-G-O !

 

[WHADIFIND]

Well our supper sucked. The chicken had the worst texture ever. Last night’s pork chops were really tough. The main reason I shop at this store is because they have better quality meat than the big chains. Apparently that’s not happening anymore. We have half a cow on order from a neighbor and went in with some pigs with friends. I guess we will tough it out until they get butchered.

Did the chicken happen to have......numbered feathers?

Might explain the toughness.

 

[bill from lachine]

WD,

Try marinating your meat overnight to help flavor and tenderize it before cooking. Easy to whip up some vegetable oil, some acid stuff could be lemon juice or some type of vinegar and whatever herbs, spices or seasoning you have or like.

It'll make the world of difference in the tenderness of the cooked meat.

Well our supper sucked. The chicken had the worst texture ever. Last night’s pork chops were really tough. The main reason I shop at this store is because they have better quality meat than the big chains. Apparently that’s not happening anymore. We have half a cow on order from a neighbor and went in with some pigs with friends. I guess we will tough it out until they get butchered.

 

[WannaDig3687]

I will give that a shot. Thanks Bill.

 

[WannaDig3687]

lol, hilarious and true!

Those were all quite funny, Rusty. The first one was the funniest. I have characteristics of all of them, but if I have to be honest, I probably am most like the girl.

 

[WannaDig3687]

Tonights menu cauliflower fritters which the missus is taking care of...my contribution is a pasta salad on the side with some chopped up tomato, cucumber, french shallots, chives and other herbs and home made dressing.

That looks good.

 

[Rookster]

Well our supper sucked. The chicken had the worst texture ever. Last night’s pork chops were really tough. The main reason I shop at this store is because they have better quality meat than the big chains. Apparently that’s not happening anymore. We have half a cow on order from a neighbor and went in with some pigs with friends. I guess we will tough it out until they get butchered.

Good idea on the bull. You’ll probably come out better that way.

 

[Rookster]

Those were all quite funny, Rusty. The first one was the funniest. I have characteristics of all of them, but if I have to be honest, I probably am most like the girl.

She sounded like she was from Ohio.

 

[WannaDig3687]

Did the chicken happen to have......numbered feathers?

Might explain the toughness.

OH NO!

Are you suggesting we ate Foghorn Leghorn? Oh the tragedy! I say the tragedy of it all, boy!