bill from lachine
Gold Member
It's been awhile since I posted up any pictures of munchies I've whipped up. Well tomorrow is my pub outing and since they don't have a kitchen I usually pack a lunch to go with my libations.
So looking through the fridge grabbed a big fat carrot and a left over celery root from the garden that should be used. Chopped up a green onion tossed it in the bowl, cubed up some feta cheese. peeled and grated both the carrot and celery root and tossed it in.
took a couple of clementines and segmented and chopped them up and tossed them in. Followed by some lemon juice, olive oil, salt, pepper and dried parsley. Voila a lunch fit for a king or queen that didn't break the budget.
So looking through the fridge grabbed a big fat carrot and a left over celery root from the garden that should be used. Chopped up a green onion tossed it in the bowl, cubed up some feta cheese. peeled and grated both the carrot and celery root and tossed it in.
took a couple of clementines and segmented and chopped them up and tossed them in. Followed by some lemon juice, olive oil, salt, pepper and dried parsley. Voila a lunch fit for a king or queen that didn't break the budget.