THE Random Chat Thread - AKA "The RCT" - No shirt or shoes required - Open 24 / 7

[WannaDig3687]

Good morning WD xx hope all is good with u… xx 🤗

Well let me tell you the kind of day I am starting off ….
firstly I had to clean up after the supper cook. Yes that’s me. 🤨 I fried summer squash and made a huge mess and then left it because we had to be somewhere at a certain time. Then came home and had to figure out buying airline tickets. Still don’t have that all correct.
Secondly, I took a quick glance and nope my name still doesn’t match up with my passport.
Thirdly, I was tagged in a FB post to help identify a bottle. Started researching and have been since I said my good morning. I had to keep flipping back to the post and I finally seen that there were already 40+ posts before I was even tagged. Started reading them and sure as… I mean sure enough they already figured it out.

My head hurts.
I could use some rum. 🍹

 

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[blossom]

Well let me tell you the kind of day I am starting off ….
firstly I had to clean up after the supper cook. Yes that’s me. 🤨 I fried summer squash and made a huge mess and then left it because we had to be somewhere at a certain time. Then came home and had to figure out buying airline tickets. Still don’t have that all correct.
Secondly, I took a quick glance and nope my name still doesn’t match up with my passport.
Thirdly, I was tagged in a FB post to help identify a bottle. Started researching and have been since I said my good morning. I had to keep flipping back to the post and I finally seen that there were already 40+ posts before I was even tagged. Started reading them and sure as… I mean sure enough they already figured it out.

My head hurts.
I could use some rum. 🍹

Blime WD … u put me to shame… ive got a “on camera “ teams call at 11, so i thort i had it bad having to get dressed today 😂😂😂….

I dont know how u do it xx bless u xx 🤗

 

[WannaDig3687]

Now now , don't sell yourself short.
There's still the burnt water (fried zucchini) and crispy sunny side up eggs with the runny whites still.

Speaking of which…
While you all were giving me my cooking lessons, and were/are much appreciated, I have stumbled upon a tidbit that was omitted from said lessons. Last summer I went ahead and sliced up some summer squash and froze it, just in case. I took a bag out yesterday and fried it up. Both hubby and I think it’s better than when it was fresh. Go figure.

 

[DanMcG]

Last summer I went ahead and sliced up some summer squash and froze it, just in case.

froze the slices raw? didn't they turn to mush when thawed?

 

[WannaDig3687]

Blime WD … u put me to shame… ive got a “on camera “ teams call at 11, so i thort i had it bad having to get dressed today 😂😂😂….

I dont know how u do it xx bless u xx 🤗

Well, um, er, I ain’t dressed yet.

 

[WannaDig3687]

froze the slices raw? didn't they turn to mush when thawed?

Not mush. Flimsy, but a heck of a lot more water to burn. They fluffed up a little more and they were so good! I was going to throw them out because we’re getting some beef, but he said to keep them . We will find the room somewhere. Lol

 

[DanMcG]

Not mush. Flimsy, but a heck of a lot more water to burn.

Good to know, We always have to many squash during the summer and I'll give it a try this year!!

 

[WannaDig3687]

Time to fry that perfect, non-crispy edged egg.

 

[Blak bart]

 

[ARC]

pin fish :P

 

[Blak bart]

Knobbed porgy
90-300 feet of water
Carolinas to the keys
Havnt caught alot of these, but there are several species of porgy that I do catch frequently.

 

[Blak bart]

Zoom in and check out those shades of electric blue !!

 

[Pick_axe]

A bleary-eyed good morning to you swashbucklers. I call her 'Fan dancer'. I took this at Clearwater Beach Park about 30 years ago. I do miss Florida.

 

[creskol]

 

[WannaDig3687]

View attachment 2068441

So’s it be soused armadillo for supper?

 

[Pick_axe]

So’s it be soused armadillo for supper?

That's armed adillo. He's packin'.

 

[releventchair]

Speaking of which…
While you all were giving me my cooking lessons, and were/are much appreciated, I have stumbled upon a tidbit that was omitted from said lessons. Last summer I went ahead and sliced up some summer squash and froze it, just in case. I took a bag out yesterday and fried it up. Both hubby and I think it’s better than when it was fresh. Go figure.

View attachment 2068405

That looks great!

We bake ours in the oven and it's soft. It's the type squash it is so I eat it knowing it's soft. L.o.l...

Yours reminds me of fried green tomatoes. (I'm not a big fan.)
In my salad days (young , and poorer than now) I enjoyed them much more. Besides , it was summer!
Cooking water out of them meant more time. And not high enough burn them (thier coating) heat is all.

 

[releventchair]

Mornin all.

 

[old texan]

good morning early risers - you guys are kinda wound up this morning -what the ......

 

[DanMcG]

Morning Central time friends!