THE Random Chat Thread - AKA "The RCT" - No shirt or shoes required - Open 24 / 7

[pepperj]

Just the outer rim smaller than a quarter

 

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[pepperj]

Whatcha got there pepper? An Ox cap?

Small Crotal

 

[Rookster]

Yeah
I see the groves. Was the ringer in it after clean up?

 

[WannaDig3687]

How do you cook cube steaks?

 

[Rookster]

How do you cook cube steaks?

Skillet 20 to 25 minutes. Thanks Google.

 

[releventchair]

How do you cook cube steaks?

Depends...

I like a light breading of flour salt and pepper. Easy on the salt , it draws moisture out . And there's the diet issue. (Salt can be added at the table per individual tolerance.).
Or they can get an eggwash/dunk before being dredged in breadcrumbs , or cornflakes crushed , bottom of the potato chip bag crumbs , cornmeal , ect. Whatever's laying around pretty much. Maybe your ol mans grape nuts cereal...l.o.l.. (Seriously useable though.)

Pan fry is fine.
Once browned , a lid helps keep them more moist and reduces splatter.

Should bake in the oven just fine too. Similar to chicken.
Beef can use some nonstick something under it on the cooking surface to start. Or use a dash of olive oil ect.. Pork should have fat enough not to stick as is , unless heat is crazy or dry cast iron is used or something.

 

[bill from lachine]

On the menu tonight.

 

[bill from lachine]

How about the 70’s? I remember I had a baby blue satin outfit. The pants had big bell bottoms . I was the coolest looking chic at my mom and dad’s Fraternal Order of Eagles dance hall. 🤪🤪🤪🤪🤪🤪🤪🤪

WD, Feeling hot hot hot....

 

[bill from lachine]

Just the outer rim smaller than a quarterView attachment 1996300

Jim, So what's the coin a token I presume?

 

[pepperj]

Jim, So what's the coin a token I presume?

Maybe British, got a home security alert that we had no power.
Nice.
Got home had to hook the generator up.
Hydro said not till 7am that it will restored.

 

[WannaDig3687]

Depends...

I like a light breading of flour salt and pepper. Easy on the salt , it draws moisture out . And there's the diet issue. (Salt can be added at the table per individual tolerance.).
Or they can get an eggwash/dunk before being dredged in breadcrumbs , or cornflakes crushed , bottom of the potato chip bag crumbs , cornmeal , ect. Whatever's laying around pretty much. Maybe your ol mans grape nuts cereal...l.o.l.. (Seriously useable though.)

Pan fry is fine.
Once browned , a lid helps keep them more moist and reduces splatter.

Should bake in the oven just fine too. Similar to chicken.
Beef can use some nonstick something under it on the cooking surface to start. Or use a dash of olive oil ect.. Pork should have fat enough not to stick as is , unless heat is crazy or dry cast iron is used or something.

Well that’s what I did. It was okay. Kinda defeats the purpose of going to the gym. Lol. I’m such a terrible cook. Lordy, I hope there’s no tongue or anything like that in the freezer of beef.

Ps. Rookster I quoted you too, but I messed up putting it in the post.

Thank you both.

 

[WannaDig3687]

On the menu tonight.

Bill, could I use my frozen grated zucchini in this?

 

[releventchair]

Well that’s what I did. It was okay. Kinda defeats the purpose of going to the gym. Lol. I’m such a terrible cook. Lordy, I hope there’s no tongue or anything like that in the freezer of beef.

Ps. Rookster I quoted you too, but I messed up putting it in the post.

Thank you both.

Oh , "boil" that tongue with some seasonings when you find it.
If you didn't get it , you can accuse your seller friend of holding out on you getting the good stuff. (Tripe anyone? L.o.l..)
Bring to boil , reduce to simmer...
Skin it after it cools. Slice thin when cold, ummmm..

Melt-in-Your-Mouth Beef Tongue - Healthy Recipes Blog

This simple beef tongue recipe produces tender, melt-in-your-mouth meat. The mushroom-onion sauce is optional but greatly enhances the dish.

healthyrecipesblogs.com

 

[WannaDig3687]

Maybe British, got a home security alert that we had no power.
Nice.
Got home had to hook the generator up.
Hydro said not till 7am that it will restored.

You got a generac? If not, I know someone who could hook you up. Lol.

 

[pepperj]

Looking at the hydro storm map, now it says 7pm tomorrow.
So the small 5000 watt generator is pulsing/dragging and I asked the Mrs if she had the stove on?
Nope.
So I turned off 4 freezers, still doing it.
I come in, smells great, stomach rumbling....
Walk up to the stove and the Mrs has two things cooking.
How long have you had the stove top on?
About an hour....thought you ment the oven.

 

[pepperj]

Oh , "boil" that tongue with some seasonings when you find it.
If you didn't get it , you can accuse your seller friend of holding out on you getting the good stuff. (Tripe anyone? L.o.l..)
Bring to boil , reduce to simmer...
Skin it after it cools. Slice thin when cold, ummmm..

Melt-in-Your-Mouth Beef Tongue - Healthy Recipes Blog

This simple beef tongue recipe produces tender, melt-in-your-mouth meat. The mushroom-onion sauce is optional but greatly enhances the dish.

healthyrecipesblogs.com

Now what about the cheeks, yummy.

 

[pepperj]

You got a generac? If not, I know someone who could hook you up. Lol.

We don't have any children to mortgage/sell.

 

[pepperj]

Yeah
I see the groves. Was the ringer in it after clean up?

Haven't cleaned up the finds, too busy doing the power, chickens.
I will say the 2 older ones are probably the smallest crotals one can find.

 

[bill from lachine]

Maybe British, got a home security alert that we had no power.
Nice.
Got home had to hook the generator up.
Hydro said not till 7am that it will restored.

Jim, Lucky you have a generator....Dave is probably rubbing his hands together every time there's a power outage in his territory....

 

[ARC]

Looking at the hydro storm map, now it says 7pm tomorrow.
So the small 5000 watt generator is pulsing/dragging and I asked the Mrs if she had the stove on?
Nope.
So I turned off 4 freezers, still doing it.
I come in, smells great, stomach rumbling....
Walk up to the stove and the Mrs has two things cooking.
How long have you had the stove top on?
About an hour....thought you ment the oven.

You just described my other half to a T