WannaDig3687
Gold Member
I like the gravy with cornstarch instructions. I use a pressure cooker for my roasts mostly. So here’s what I did: first change I made, was I put coconut oil in the bottom of the pressure cooker. I usually use butter. Then I flowered the roast as usual. I looked at it and I thought, “ what would Bill do.?” Spice it up. So I sprinkled savory, thyme, marjoram , and onion salt on both sides of the roast and rubbed it in. Then I browned on both sides as usual. Added my veggies and went for beef broth. But I didn’t have any beef broth. So I contemplated using vegetable soup and seen that I had French onion soup so I went with that. Added a couple cans of water. Put the lid on and let the cooker work it’s magic. I’m telling you it was awesome! Mr. WD said, “what did you do different? This is the best roast you’ve made in a long time.”
It had a wonderful flavor. Very moist and tender too.
It had a wonderful flavor. Very moist and tender too.