Mysterious brick

[mojjax]

7 1/2 inches long - 3 inches wide - 1 1/2 inches thick . It's not made out of clay ,rock . or pottery , something lighter . It has the letters ' KAAS' on the top . It almost looks like a chunk of 'Hash' at least it has the same color . It weighs almost 2 pounds . Found it in the barn . Any ideas ?

mojjax

 

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[Michelle]

jeweler's rouge - used to dress the buffing wheel

This is usually a mix of aluminium oxide and wax Aluminium oxide

General
Other names Alumina,
Aluminium(III) Oxide
Molecular formula Al2O3
Molar mass 101.96 g/mol
CAS number [[1344-28-1] [1]]
Properties
Density and phase 3.97 g/cm³, solid
Solubility in water Insoluble.
Melting point 2054°C
Boiling point ~3000°C
Thermal Conductivity 18 W/m·K
Structure
Coordination
geometry Octahedron.
Crystal structure Cubic.
Thermodynamic data
Standard enthalpy
of formation ΔfHosolid -1675.7 kJ/mol
Standard molar entropy
Sosolid 50.92 J/(mol K)
Heat capacity Cp 79.04 J/(mol K)
Hazards
MSDS External MSDS
EU classification Not listed.
NFPA 704
000
Flash point Non-flammable.
Supplementary data page
Structure and
properties n, εr = 9.5, etc.
Refractive index at
different wavelengths
Thermodynamic
data Phase behaviour
Solid, liquid, gas
Spectral data UV, IR, NMR, MS
Related compounds
Other anions Aluminium hydroxide
Other cations Boron trioxide
Gallium oxide
Indium oxide
Thallium oxide
Related compounds Aluminium hydroxide

Mojjax...Dont taste anymore of it....

 

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[civilman1]

If it is hash, you better close the flew on the fireplace or have plenty of Doritos for the neighbors ....LOL

I spent alot of time in Amsterdam back in 81'.....Can't tell you much more than that!!!!

 

[Michelle]

Taste Test:


Is it inviting, or does it leave a bad after-taste?
Does the dry toke have memorable flavors?
Spicy, sweet, rich?

Hashish that has been adulterated can leave a bad after-taste. If you don't want to finish a joint because it doesn't taste very good, it may be an indication of an additive. Good hashish has a sweet rich taste. A dry toke (taking a toke from an unlit joint) will have a clean spicy taste.

WHERE IS Mojjax?

 

[roswellborn]

Taste Test:


<snip>

WHERE IS Mojjax?

Probably looking for the Doritos...

 

[Michelle]

I give up. I just want to watch the pretty colors.
DG

8) 8)Me too...Mental flashback....hmmmmm 8) 8) 8)

 

[cheese]

I don't know much about hash (had a stepbrother who was an expert though, lol...even grew it)...but I was thinking it looks a lot like a sanding belt cleaner brick. They are like hard grainy brown rubber, but if this one is old, it could have hardened like rubber does.

 

[Monty]

I've never smoked any of that heroin or shot any of that hash into my veins. "I don't smoke and I don't chew and I don't go with the girls that do." Burma Shave. Looks like whatever it is it was cut from a larger brick from the abrasion marks on the sides. Is the texture grainy or smooth? I think a grill cleaning stone is pretty close if it is rough like sand paper. Monty

 

[COUNTRY GIRL]

I've never smoked any of that heroin or shot any of that hash into my veins. "I don't smoke and I don't chew and I don't go with the girls that do." Burma Shave. Looks like whatever it is it was cut from a larger brick from the abrasion marks on the sides. Is the texture grainy or smooth? I think a grill cleaning stone is pretty close if it is rough like sand paper. Monty

Monty are you trying for 50%?

 

[mojjax]

I don't know much about hash (had a stepbrother who was an expert though, lol...even grew it)...but I was thinking it looks a lot like a sanding belt cleaner brick. They are like hard grainy brown rubber, but if this one is old, it could have hardened like rubber does.

I know what you mean about the sanding belt cleaner .I worked in a commercial wood working shop several years ago . We would clean the balloon sanders with a 'gum rubber' brick about the same size as this one . I'm certain it is not one of them . Very good thought though !

mojjax

 

[Michelle]

I don't know much about hash (had a stepbrother who was an expert though, lol...even grew it)...but I was thinking it looks a lot like a sanding belt cleaner brick. They are like hard grainy brown rubber, but if this one is old, it could have hardened like rubber does.

Cheese sorry but you dont grow hashish you make it from mari janes......Need a recipe I can get one....(just playing)

 

[Michelle]

" shot any of that hash into my veins" Ouch Monty....that just isnt right...never heard of it....that would be like loading your veins with 50 weight oil!

 

[MiniMe]

50 Weight, That would hurt......LOL No, like I said earlier MELLOW..... We just need to keep it Mellow, maybe that's what I need these days with all the stress of everything, Mellow.....Dreaming, just dreaming....

 

[Michelle]

50 Weight, That would hurt......LOL No, like I said earlier MELLOW..... We just need to keep it Mellow, maybe that's what I need these days with all the stress of everything, Mellow.....Dreaming, just dreaming....

:P 8)

 

[MiniMe]

You're a trip....... Did I say Trip, don't want to go there.....

 

[Michelle]

You're a trip....... Did I say Trip, don't want to go there.....

 

[cheese]

Ok Michelle, I was thinking hash was a product made from marijuana. Like I said, I don't know about that stuff. You seem to be pretty excited about the whole subject though.

 

[Michelle]

Ok Michelle, I was thinking hash was a product made from marijuana. Like I said, I don't know about that stuff. You seem to be pretty excited about the whole subject though.

nah....not anymore... havent INGESTED the stuff for several years....

 

[DCMatt]

You guys crack me up!

I think this is a weight for a cheese press.

Curd is placed into a mold lined with cheese cloth. A press follower is placed on top and weight is placed on to of the follower to squeeze the whey out of the curd. The amount of weight (and time of pressing) will depend on the type of cheese being made. A two pound weight would be used to press "semi-soft" cheese.

Here's part of a recipe for goat cheese I found on the Net:

One hour after setting, the curd is dipped with a large spoon into a regular brick cheese mold obtained from any dairy-supply house. After draining for 1 hour, a follower is placed on the cheese with a two pound weight upon it

DCMatt

 

[Michelle]

You guys crack me up!

I think this is a weight for a cheese press.

Curd is placed into a mold lined with cheese cloth. A press follower is placed on top and weight is placed on to of the follower to squeeze the whey out of the curd. The amount of weight (and time of pressing) will depend on the type of cheese being made. A two pound weight would be used to press "semi-soft" cheese.

Here's part of a recipe for goat cheese I found on the Net:

One hour after setting, the curd is dipped with a large spoon into a regular brick cheese mold obtained from any dairy-supply house. After draining for 1 hour, a follower is placed on the cheese with a two pound weight upon it

DCMatt

You mean It's not hashish?

 

[DCMatt]

You mean It's not hashish?

Don't cry. I never said that it's not hashish. I have NO idea what it's made of. Could be a two pound brick of the stuff... I'm only speculating on what it might have been used for. Maybe used for making "head cheese"...?


DCMatt