CRISPINS CRITTERS

[AU24K]

OK.

Here's
ONE
Last
Story
Tonight...

From your crazy uncle Scott....

Funny how most of histories most celebrated treasures are found;
Sunken Treasures!

The work involved, the research time spent.
What "treasure" do you seek?

I have all of my life endeavored to learn, understand and use that knowledge,
in conjunction, with finding my treasure.

Back when I was a stup-id kid, of a, well, ...teenager....
Chill, Friends, this was back in the 70's....

I believed in America and, what?

Don't go political?

OK.

Good night to all and God Bless the USA and those who silently protect.


'Nuff said.....



My Best,

Scott



​

 

Amazon Forum Fav 👍

A History of Mining on the Kenai Peninsula, Alaska - Grab it through Amazon!

[squiggy]

Shhhh....

Squiggy might be online.....


Best,

Scott

"Oh, Hello, Barb!"

"How's my Boy Winston?"

Lotsa love from old guy, Scott!

Yep, I am online... She gags! !!!
Mr Winston is great thanks...he says Hi to all..

Sent from my VS920 4G using Tapatalk 4

 

[squiggy]

He really is the strangest looking cat! lol!

Sent from my VS920 4G using Tapatalk 4

 

[bill from lachine]

Folks,

Whether it's food or music we always try to come up with a new twist to keep you off balance....lol...

Japanese Kodo drums - these guys will knock your socks off.

 

[AU24K]

What?
I'm not banned?

OK.
Cool.



So, how 'bout a "non-political" post of music?



Ha! Fooled ya, didn't I?

Or not.....

Forgive me, I have studies to attend to......

Best,

Scott

​

 

[dieselram94]

Hey, just so my opinion is known I think "Crispin's Critters" is an excellent title for this thread...

 

[Backbacon]

Dave, TH, it's good to have you both here. I knew there was a full moon somewhere... Seriously though, it's nice when people can put their differences aside and enjoy the good things in life together. I don't usually partake too much during the week but I do feel it is time for celebration and a nice cold mug of beer and Clamato juice. Now I'm off to look through my notes and find a nice recipe that my Thai friend Goi shared with me some years back. Dave, ya gotta try Sushi, it is truly fantastic and full of flavor, not to mention it can be made thousands of different ways, cheers

 

[AU24K]

I'll post again soon.

Be well, my Friends.


Treat everyone as a Friend,
Find opportunities to express love and compassion,
and live every day as it may be your last....

Who have you helped today?

My Very Best,

Scott


PS.

Word around the campfire is that we may soon have a new Charter Member.
But, damn an old man's ears!

What are y'all hearing?​

 

[Backbacon]

Scott, here's one of my favorites, Dragon Rolls. Easy step by step and a great page as a whole, enjoy.
Dragon Roll | The Easy Way

 

[AU24K]

Ah,

The Charter Membership has been granted.

Congratulations Dave!

Thanks to all who contributed to this award!

Be good to one another....

Best Wishes,

Scott

 

[AU24K]

Every night is a party night when you are a college student!

Let's study!

Best,

Scott




The contrast is deafening, is it not?

What about Culture screams for definition?

American Culture?
What era? ​

 

[lucky larry]

My Friend, Larry.

Thank you for your comment.

I'd like to personally welcome you to this thread, the hidden gem of Treasurenet.

Here, you can post with little fear of opinionation, as long as you abide by the rule of no politics.

We just like to use this post to, "Hang Out," if you will,
and post recipes, current happenings in our lives, and just be one of a group with equally valuable pursuits in life.
We laugh at each other's jokes, mourn losses and just try to have a good time.

We may sometimes squabble amongst ourselves and have differences of opinion, but,
We are a "Family."

You are welcome to join, and a position may be in your future, as a member
of "Crispin's Critters."

My Best Wishes,

Scott

Ambassador to the Wolf Pack
Assistant Minister of Music

thank you for the welcome. can't wait to find out about crispy critters.
I've actually been watching from the wings and occasionally posting a comment/thought.
Just so I know going forward, was my fugu pun not funny or too obscure?
L

 

[Backbacon]

thank you for the welcome. can't wait to find out about crispy critters.
I've actually been watching from the wings and occasionally posting a comment/thought.
Just so I know going forward, was my fugu pun not funny or too obscure?
L

I'm not sure if too many are familiar with the deadly toxins that are a part of Fugu. Death to the person who eats a improperly cleaned Fugu fish.

 

[GMD52]

Larry,

Glad your hanging around, and I'm sure some of the frivolity will rub off. We are saving up all the Fugu, you never know when it might come in handy......Gary

 

[Backbacon]

Yep, I am online... She gags! !!!
Mr Winston is great thanks...he says Hi to all..

Sent from my VS920 4G using Tapatalk 4

So a Vegetarian Thai recipe is in order then?

 

[bill from lachine]

Chris,

Barb's a vegetarian I'm sure you can come up with something that will tickle her pallet.

Regards + HH

Bill

So a Vegetarian Thai recipe is in order then?

 

[Peyton Manning]

welcome Larry

 

[AU24K]

Larry,

I understand your post of dangerous seafood options.

Your post did not cause any problems and I appreciate your comment.

Though I may know of such things, your post was on topic and relevant.

And, may I ask,

How do you know of such things?

Are you a "dare devil?"

My Best,

Scott

 

[Backbacon]

Backbacons Thai Jungle Curry

1 tbs sunflower oil
2 roughly chopped onions
2 lemongrass stalks chopped and ground in a mortar or wooden bowl
4 thai chillies seeded and finely chopped
1 tbs of finely chopped ginger root
3 carrots peeled and roughly chopped
1/3 lbs of oriental long beans cut in half
grated rind of 1 lime
2 tsp soy sauce
1 tbs rice vinegar
1 tsp crushed peppercorns
1 tbs of sugar
2 tsp ground turmeric
1 4 oz can of bamboo shoots
4 oz spinach roughly chopped
2/3 cup of coconut milk
fresh chopped cilantro for a garnish at the end

Heat a wok or a non stick pan to a very high heat and add the oil. one oil is hot add the onions, lemongrass, chillies, ginger, carrots and beans and stir fry on high for 2 mins. Add the soy sauce, vinegar, peppercorns, sugar, turmeric, bamboo shoots and spinach, stir well for about a minute. Now add the coconut milk and simmer for about ten minutes, place on a platter, garnish with the cilantro, then serve while hot. This is a spicy one folks so you may want to half the chillies in the recipe then add more spice as desired. Enjoy...

 

[bill from lachine]

Folks,

Here's a raggae tune for your enjoyment....

UB40 - Red Red Wine.