CRISPINS CRITTERS

The wife and the little one are out at the lake and I just finished a 14 hour day of work, guess what I'm up to besides the obvious as I sit here typing?

A. Having a beer and listening to music
B. Making Caesar Salad dressing
C. Firing up the stove top and simmering some Cranberry, Apple, and Cinnamon Liqueur
D. Eating a Vietnamese Noodle Bowl
E. All of the above
 

Back,

What a life we lead.....Doing the same thing tonight, wife is out paddling with Dragon boat team, and I'm watching a red orb of what I think is he sun set behind clouds. I lift me rum toddy to you, and bid you the rest of a short evening........Gary
 

BB sounds like the perfect evening, enjoy
 

Chris,

Enjoy your down time however short....

Regards + HH

Bill



Backbacon said:
The wife and the little one are out at the lake and I just finished a 14 hour day of work, guess what I'm up to besides the obvious as I sit here typing?

A. Having a beer and listening to music
B. Making Caesar Salad dressing
C. Firing up the stove top and simmering some Cranberry, Apple, and Cinnamon Liqueur
D. Eating a Vietnamese Noodle Bowl
E. All of the above
Click to expand...
 

Heading out for a quick trip on the lake, where it's cooler, you all have a relaxing rest of the evening, and see you tomorrow.......Gary
 

It's a great night so far... In the middle of getting some Coney Sauce on the go and thinking about maybe having a third beverage... Getting bored as everything to do with option E is finished and resting comfortably. Music, music, music, what to request this fine evening? How about some Rainbow and their tune "Long Live Rock And Roll" which will even out the band Budgie's grind that I'm currently listening to eh? Pita Bread Pizzas anyone? May need something to go with that Caesar Salad and Beer. :occasion14:
 

GMD52 said:
Heading out for a quick trip on the lake, where it's cooler, you all have a relaxing rest of the evening, and see you tomorrow.......Gary
Click to expand...


Keep your stick on the ice and a line in the water....

Backbacon 2013
 

I'm pulling for you, we're all in this together
 

Chris,

I can't seem to find your version of this song......so as a sub....

Twisted Sister - Long live rock and roll.

 

Backbacon said:
The wife and the little one are out at the lake and I just finished a 14 hour day of work, guess what I'm up to besides the obvious as I sit here typing?

A. Having a beer and listening to music
B. Making Caesar Salad dressing
C. Firing up the stove top and simmering some Cranberry, Apple, and Cinnamon Liqueur
D. Eating a Vietnamese Noodle Bowl
E. All of the above
Click to expand...
Chris, I am eagerly awaiting the recipe for the Caesar dressing lol!
We had some burgers tonight and they came dangerously close to Carls Jr.!
 

dieselram94 said:
Chris, I am eagerly awaiting the recipe for the Caesar dressing lol!
We had some burgers tonight and they came dangerously close to Carls Jr.!
Click to expand...


A promise is a promise, it'll be there tomorrow via PM for those who had prior interest... Till then, good night all.
 

LOL I didn't forget, there's a reason why I made it this evening....
 

Good evening everybody........guess what, as I sit here, it's rainin out, but 3-4 good days are promised, or should I say predicted' As promised here are a couple sausage recipes:

These I use with venison, but were originally written for pork.
I trim all my stew meat, and ends of the main cuts, and trim them good....take all the fat and silver skin off the meat. Run the meat through the grinder with a medium blade. Put in the fine cutter, and run the venison through the grinder a second time.....this time adding pork fat, (3-1 meat to fat)....and spices...This mixture can be put into casings or left natural, as I do.....

BREAKFAST SAUSAGE;
4 lbs. meat and fat mixture;(for my mix, I use maple cured bacon!)
1 tsp sage
2 tsp salt
1/2 tsp savory
1 tsp ground black pepper
1tsp marjoram
Mix all together, and refrigerate or freeze immediately. Prepare by forming patties, fry or grill, and serve with your favorite eggs and sides. I personally like these done on the grill, and served with mashed potatos for supper. Also add cheese slice, and serve as cheese sausage on bun.

ITALIAN SAUSAGE;
4 lbs meat and fat mixture
1 1/2tbsp pepper
2 tsp fennel seeds (crushed)
1/2 tsp garlic powder
1 1/2 tbsp. salt
1/2 tsp red pepper
2 tsp oregano
Process is same as above, and I also prefer to leave this natural, without casing......Use in your favorite way........ Enjoy, these recipes are easy, and make some real tasty vittles. When freezing, I double wrap with freezer paper, and meat will stay fresh upwards to a year, but you''ll eat it long before that.....

Gary
 

Evening folks. We got over hump day, congrats to all! Now we can spend the rest of the week looking for signs of a government takeover. Bust out your microscopes and buy a lottery ticket. Methinks we gonna have to look real, real hard.


Crispin
 

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