Tonight's repast is going out to our comrade Sqiggy, and is hopefully designed to give nurisment, and comfort.
With tonight's meal, a robust red wine of your choice.
We'll start the evening with a salad of mixed spring greens, slices of red onion, halved grape tomatos, and dressed with a olive oil and red wine vinegar, and Italian herbs.
Tonight we will also have a Lobster Quiche:
1/2 lb. cooked lobster meat
1 1/2 cups sliced fresh mushrooms
2/3 cup sliced green onion
1/4 cup margarine, or butter, melted
4 eggs, well beaten
1 1/2 cups half and half cream
1 tbsp. salt
1/3 tsp. dry mustard
1 cup shredded mozzarella cheese
2 unbaked 9 in. pie shells
Chop lobster meat,( can be fresh or frozen). Cook mushrooms and green onions in margarine until tender. Combine eggs, cream, salt, and dry mustard, beat until smooth.Layer half of the lobster, half of the mozz. cheese, and half of the mushroom mixture in each pie dish. Pour half the egg mixture into each pie shell.
Bake in hot oven 425 degrees for 15 mins., reduce heat to 300 degrees, continue to bake for 30 mins. more, or until a inserted knife comes out clean. Let stand 15 mins.
Hope the menu tonight brings you good thoughts, and satisfies the hunger in your body and your mind. See you all later.............Gary
