sdcfia
Silver Member
- Sep 28, 2014
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I would likely only eat the two wild ones you mentioned in #119, but I've only seen rotting morels a couple times and never chantrelles in the Gila-Mimbres region since 1974. I do mix powdered chaga mushrooms in my morning coffee, but I've become careful in my dotage about what I might consume - especially when it comes to strange fungi.Oh and you mentioned driveway, don't do yard or landscaping mushrooms, they pick up all the toxic parts of the environment.