That’s how it looks here after the storm last night
That’s how it looks here after the storm last night
I was working as a carney and we got gifted a whole pile of those corn dogs after the teardown.A Little Oregon History You May Not Have Known!
Pronto Pup, The Little Oregon Coast Hot Dog Stand That Invented The Corn Dog.
The Pronto Pup was invented in Rockaway Beach, Oregon by husband-and-wife team George and Versa Boyington in the late 1930s. The Boyingtons ran a small hot dog stand on the beach, selling them to tourists and locals.
While vending concessions in Rockaway Beach, Oregon, George Boyington hit a breaking point over Labor Day weekend in 1939 when the rain came and ruined his stock of hot dog buns. While feeding the scraps of his ruined buns to the seagulls, he began thinking of ways he could cook buns on the spot, as they were needed.
From there, George Boyington developed the Pronto Pup, a deep-fried solution that was portable for vendors and pleasing to taste. He named it the “Pronto Pup” for the speed of the cooking process. The Pronto Pup made its big commercial debut from a fountain shop window owned by the Boyingtons in Portland, Oregon. Right from the start, the tasty treat was a crowd favorite: in September 1941, over 15,000 Pronto Pups were consumed at the Pacific International Livestock Exposition.
While a few other places across the country claim to be the birthplace of the corn dog, no known claims predate the Boyingtons’ Rockaway Beach Pronto Pup
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I gotta agree, they were on sale everywhere at carnivals and sideshows here. A chemical cocktail red false meat tube, dipped in batter and deep fried then dipped in sauce on a stick. The English have a word for them and its a cross between Ship and Kite which describes them perfectly 😉I was working as a carney and we got gifted a whole pile of those corn dogs after the teardown.
All I got to add to that one, there was green flying out of both ends.🤢🤮🤢🤮🤮
Over 40 yrs since that one, and I 🙏 it's another 40 yrs.🤣
Haven't eaten hotdogs over 40 yrs. Sausage was over 45 yrs, till the group convinced me to eat a couple of cert.organic Sausages to celebrate buddy's birthday.I gotta agree, they were on sale everywhere at carnivals and sideshows here. A chemical cocktail red false meat tube, dipped in batter and deep fried then dipped in sauce on a stick. The English have a word for them and its a cross between Ship and Kite which describes them perfectly 😉
Yeah all that crap is not needed.Haven't eaten hotdogs over 40 yrs. Sausage was over 45 yrs, till the group convinced me to eat a couple of cert.organic Sausages to celebrate buddy's birthday.
Talk about taking one for the team.🤣
The nitrates are the problem with most processed meats.
Cured/smoked/stuffed shit hose meats the nitrates are there it seems.
You can get uncured sausage/corn dog type things...Real meat... expensive as hell!Haven't eaten hotdogs over 40 yrs. Sausage was over 45 yrs, till the group convinced me to eat a couple of cert.organic Sausages to celebrate buddy's birthday.
Talk about taking one for the team.🤣
The nitrates are the problem with most processed meats.
Cured/smoked/stuffed shit hose meats the nitrates are there it seems.
Agreed. Buying direct from the producer (small farms) helps, and helps the farmers too.You can get uncured sausage/corn dog type things...Real meat... expensive as hell!
That's one thing we don't scrimp on is good organic food that we want.You can get uncured sausage/corn dog type things...Real meat... expensive as hell!
Get well 👍Howdy y'all, Caught some kind of a stomach bug from my buddies wedding reception last night so I'm running a bit slow today 🤮