- Dec 29, 2022
- 452
- 2,419
- Detector(s) used
- Garrett 300
Nokta Legend
- Primary Interest:
- Metal Detecting
Why I don't care for cats.
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Wow! That is exactly right.
Hey Fellow cooks out there in T-Net land ....
Anyone care to share their favorite spices? I came across this one a couple years back and I do love them as my go-to. What's your favorite?
Shipwrecked Seasonings
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My invite must have got lost in the mail.28 burgers, 12 brats, 2 sirloin steaks, 1 Fred Flinstone steak, and 1 chuck roast.
good you caught it in time - i like to cook so that there's enough just in case 50 extra people drop in - you too i see - carnivore's dreamBeen cleaning out the freezer. More beef on the way. For those who don’t know, we had a mishap and the freezer was off. We found it in time , but t all this was stuck to the bottom and now we have to cook it. View attachment 2069043
28 burgers, 12 brats, 2 sirloin steaks, 1 Fred Flinstone steak, and 1 chuck roast.
No . We had a pig butchered and they made them.My invite must have got lost in the mail.
homemade brat's?
Yes, we have alarms for the recpticle now.good you caught it in time - i like to cook so that there's enough just in case 50 extra people drop in - you too i see - carnivore's dream
excellent day for a bbq/fish fry partyYes, we have alarms for the recpticle now.
What you don’t see is all the fish we are giving to our friends because of the need to clean out the freezer.
Glad you could save it. You’re freezer must be stocked like mine; no tofu at all!😆Yes, we have alarms for the recpticle now.
What you don’t see is all the fish we are giving to our friends because of the need to clean out the freezer.
We freeze quite a lot of chili peppers and tomato juice. But mostly beef. I don’t care how others eat; personal choice. But, I figure I have canine teeth for a reason and I don’t think it is for asparagus.I'm the same here, probably 200 lb's of meat and maybe 1 lb of veggies
heard that was a good one. I make my spice rubs: dehydrated habaneros ground in a molcajete. Mixed with cumin, granulated garlic, chili powder, onion powder, fine sea salt and black pepper. Adjust strength by changing habanero quantities. I do use “Slap Ya Mama, HOT”, if I run low on homegrown peppers.
Been cleaning out the freezer. More beef on the way. For those who don’t know, we had a mishap and the freezer was off. We found it in time , but t all this was stuck to the bottom and now we have to cook it. View attachment 2069043
28 burgers, 12 brats, 2 sirloin steaks, 1 Fred Flinstone steak, and 1 chuck roast.
Correction, I forgot about the wifes spaghetti sauce...must be 8 quarts left.I'm the same here, probably 200 lb's of meat and maybe 1 lb of veggies
Break my heart.Been cleaning out the freezer. More beef on the way. For those who don’t know, we had a mishap and the freezer was off. We found it in time , but t all this was stuck to the bottom and now we have to cook it. View attachment 2069043
28 burgers, 12 brats, 2 sirloin steaks, 1 Fred Flinstone steak, and 1 chuck roast.
Been cleaning out the freezer. More beef on the way. For those who don’t know, we had a mishap and the freezer was off. We found it in time , but t all this was stuck to the bottom and now we have to cook it. View attachment 2069043
28 burgers, 12 brats, 2 sirloin steaks, 1 Fred Flinstone steak, and 1 chuck roast.