Blak bart
Gold Member
Guess the rum is on me for awhile !!Congrats on the raise as well Bart.
Good,,, glad to hear that... no excuses now when i ask you to buy the next round :P
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Guess the rum is on me for awhile !!Congrats on the raise as well Bart.
Good,,, glad to hear that... no excuses now when i ask you to buy the next round :P
I seem to recall a few years ago when you were a little worried about your job. I am glad it’s going better. Congratulations on your raise. 🥳I got a raise yesterday..... hard to believe but when I freelance fish while collecting salary I can make a number that I'm embarrassed to say. Many people are struggling, and im getting paid very well to do something that really is a job that only incredibly rich people would pay someone to do !! I would never have believed that sportfishing could pay like an upper management type job. I will soon be investing again with some spare cash !! Woooo hoooo !!
The thing is speaker magnets are made of paste basically.I should bring it to the boat dock lots of dropped stuff there.
First magnet throw after irma, I got a tangled .ess of metal....hung up in the metal was a small 14k chain, and 2 earrings !! I was hooked back then but the old speaker magnet wasn't that great !!
Yup things are looking good....14 years with "Team Lightin Up" damn we've caught some great fish, and found some fantastic wrecks.....and even got some treasure here and there !!I seem to recall a few years ago when you were a little worried about your job. I am glad it’s going better. Congratulations on your raise. 🥳
WD, lol....I'm sure you'll do just fine.Yes! I was winging it without Bill’s instructions. 😵💫
Not a sailfish, but it’s the closest I have to a pirate fishing.The sea chickens are calling me....the ones with the beaks....sailfish !!
Lol.WD, lol....I'm sure you'll do just fine.
What are the issues?Lol.
Good morning, Bill. Laugh all you will, but there’s tricks to frying eggs that I can’t seem to master. Eggs! For crying out loud!
Fussy diner.What are the issues?
Sticking
Greasy
Pan too ♨️
Fussy diner❓
Crispy edges =Fussy diner.
He doesn’t like crispy edges. I have turned down the heat, used olive oil, coconut oil, butter, and even the water trick. I still get crispy edges. He stopped complaining when I told him that he could fry his own darn egg.
Oooo thunder! I am going to get some rain now!
Jim, A man of experience I see.The most important thing to focus on when cooking them is on your burner or heat. ... Eggs Over Easy – Cook at low to medium heat in a pan with oil for 45 seconds on one side and then flip and cook for a further 20 to 25 seconds. Over Medium Egg – Cook at low to medium heat in a pan with oil for 90 seconds on each side.
Mornin all.Fussy diner.
He doesn’t like crispy edges. I have turned down the heat, used olive oil, coconut oil, butter, and even the water trick. I still get crispy edges. He stopped complaining when I told him that he could fry his own darn egg.
Oooo thunder! I am going to get some rain now!