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Got a text message that the beef was cut up and was ready for pick up. Plan A: Make room in freezers-Plan B: Put out a "HELP" need freezer space. All is good I think, filled two small/med. at the farm and two medium freezers at the house. Now me thinking that KG and LB were skewed all up as the steaks and roasts look like the "Flintstone versions" :laughing7: (I'm thinking maybe that OV fellow size steak)
I'm trying to figure out why this happened.
I stated that I wanted the strip of tenderloin full.
Oops major boo-boo-this was done for all the top choice cuts. These are a steak for a gathering of people.
3.2 lb Porterhouse Steak, hope everyone is liking the same way of BBQ. Rare to well done, going to be an interesting meal.
 

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Quote Originally Posted by WannaDig3687 View Post
I lost a crown. It fell out on the floor. I found it, cleaned it, and stuck it back on with temporary stuff. The next day, I lost it again while eating. This time I swallowed it. Mr WD says, “Well, you have to find it again. That’s like $1,200.” I said, “I am not putting it back in my mouth now!”
If you find it I will vote for "Banner".
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please do NOT video the search.....
 

pepperj said:
Got a text message that the beef was cut up and was ready for pick up. Plan A: Make room in freezers-Plan B: Put out a "HELP" need freezer space. All is good I think, filled two small/med. at the farm and two medium freezers at the house. Now me thinking that KG and LB were skewed all up as the steaks and roasts look like the "Flintstone versions" :laughing7: (I'm thinking maybe that OV fellow size steak)
I'm trying to figure out why this happened.
I stated that I wanted the strip of tenderloin full.
Oops major boo-boo-this was done for all the top choice cuts. These are a steak for a gathering of people.
3.2 lb Porterhouse Steak, hope everyone is liking the same way of BBQ. Rare to well done, going to be an interesting meal.
Click to expand...



laughing11.gif
 

Mussels on the menu tonight with some asparagus on the side. Probably toast up some bread to soak up the juices.

The recipe we're making is called moules marinieres.

 

Last edited:
pepperj said:
Got a text message that the beef was cut up and was ready for pick up. Plan A: Make room in freezers-Plan B: Put out a "HELP" need freezer space. All is good I think, filled two small/med. at the farm and two medium freezers at the house. Now me thinking that KG and LB were skewed all up as the steaks and roasts look like the "Flintstone versions" :laughing7: (I'm thinking maybe that OV fellow size steak)
I'm trying to figure out why this happened.
I stated that I wanted the strip of tenderloin full.
Oops major boo-boo-this was done for all the top choice cuts. These are a steak for a gathering of people.
3.2 lb Porterhouse Steak, hope everyone is liking the same way of BBQ. Rare to well done, going to be an interesting meal.
Click to expand...

3.2 lb Porterhouse? Oh my.... I really like the Porterhouse, Filet Mignon and New York strip... combo !! they cook differently so... as I say.. Rare!!!!!
 

1979.
Wow! How old were you.....?
I was a freshman in high scool and these cats were 2 hours inland...80, 82? :icon_scratch:
Medford Oregon.
We were there!! Me and 2 ladies and a couple of my friends..(big Buick)

 

Morning World:coffee2:
 

Morning folks !!
 

Oregon Viking said:
3.2 lb Porterhouse? Oh my.... I really like the Porterhouse, Filet Mignon and New York strip... combo !! they cook differently so... as I say.. Rare!!!!!
Click to expand...

Morning OV
Maybe we'll strip the bone and do it separately, saw a few tenderloins that were nearly that size as well.
 

Morning ARC
 

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