- May 9, 2012
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Well I had something yesterday that I never had before-oh wait I've tasted this before-somewhere
The mrs didn't want to try it-"Nope we're good"
I actually had a few pieces as it really tender and was very good.
Pig's tongue....
There was about 8 different thinly sliced cured meats.
Been a long time!
Boiled cow tongue was more common in my youth. Then skinned after boiling. Chilled , then sliced thin for munching.
Meat. As is most muscle. Good texture , without stuff throughout like gristle, tendon, connective tissue/fascia ect.