Fat
Bronze Member
- Oct 22, 2020
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WIF,
This guy would probably make a killing doing conventional farming also. He's a good organizer and smart businessman.
Actually I don't quite get why they charge a premium for organic produce. Think about it zero costs, for fertilizer, insecticides, fungicides, herbicides, etc....They're mostly small scale with most of the work done manually especially the no till crowd.
So they don't have to spend a small fortune on high tech tractors, etc...just a bit more manpower because it's more labor intensive.
I think it’s because production is only about half a crop.