bill from lachine
Gold Member
Jim,
It's rather straight forward. I washed the beans and cut them in half. In this case I used a 24 ounce mason jar. Use whatever size you want. First you weigh the jar and take not of it. Peeled and crushed some garlic, added the peppercorns and dill.Put in the beans until they were about 1 1/2 inch from the top. Boiled some water to dechlorinate it and when it cooled down added the water to just cover the beans. weigh everything again then pour out the water and add 3% kosher salt of the weight of all ingredient including the water. In this case the total weight was 600 grams so 18 grams of salt. Pour the salted water back in I added a fermentation weight but a piece of cabbage will do the trick(it's to keep the beans below the level of the brine). I have fancy airlock lids but a regular two part mason lid will do the trick just leave it loose so the gas can escape during fermentation. Put the jar or jars on a plate or in a container in case of overflow and place in a cool place and put a tea towel or other cloth over the jar they should be ready to place in the fridge after about 3 weeks.
It's rather straight forward. I washed the beans and cut them in half. In this case I used a 24 ounce mason jar. Use whatever size you want. First you weigh the jar and take not of it. Peeled and crushed some garlic, added the peppercorns and dill.Put in the beans until they were about 1 1/2 inch from the top. Boiled some water to dechlorinate it and when it cooled down added the water to just cover the beans. weigh everything again then pour out the water and add 3% kosher salt of the weight of all ingredient including the water. In this case the total weight was 600 grams so 18 grams of salt. Pour the salted water back in I added a fermentation weight but a piece of cabbage will do the trick(it's to keep the beans below the level of the brine). I have fancy airlock lids but a regular two part mason lid will do the trick just leave it loose so the gas can escape during fermentation. Put the jar or jars on a plate or in a container in case of overflow and place in a cool place and put a tea towel or other cloth over the jar they should be ready to place in the fridge after about 3 weeks.
Showed the Mrs the picture of your beans, she wants the details now on how to make them. I guess they looked impressive Bill.