Tom_Restorer
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- Oct 5, 2009
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Another hold my adult beverage and watch this. View attachment 1655069 I just don’t understand kids these days.
Not one to laugh at someones misfortune; but in such cases where stoopid tards knock some sense into them selves thn I am going t crack up.
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Buddy, why is it more accurate?
I am a metric sort of person. Standard just makes no sense to me at all, I can convert it in my head on the fly, but standard still makes no sense.
Funny part is all the people who claim down to the inch is far more accurate than down to the millimetre.
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You real like Rukola?
I can not get friend with it´s very special taste! I even can not real describe it, so I simply call the taste "brown" Years ago we got a HUGE monster cricket into the heater of our car and this critter burned very slowly over weeks on the heating cables. The smell of it was very close to the taste of Rukola!!!
Sure.
I.... build homes using the standard rule. 16th of an inch is as small as I go!! Metric. Pain in da ass! I also work on guitars ... A lot of imports now days.... MM , inches... .....
Sorry... I'm not eurapeein!
Why, it just makes more mathematical sense in nearly every application.
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I am absolutely 100% convinced that the metrical system makes mathematical more sense but may you can describe why you think different. It´s real interesting me!!
Millimeters, centimeters.... blah! Inches baby!! and feet!!
I like the stuff that comes in... pints! quarts! 5ths!!!
Your kidding right?
I am not kidding Buddy! Makes absolutely no sense for me to use fraction like 5/8" as measurements or use it for mathematics.
Feldsalat, Cornsalad or Valeriaanella. no matter what you call it in which ever language, it is one of my favourite salads. I like good mix of this with some Rucola (Rukola, Rauke, Arugula); about a 50/50 mix.
Another good one that you can use that most people just discard of as a pest plant is Urtica, its a stinging nettle. But take the leaves from that, wash them really well of course, shred them really fine and you can mix it under with all sorts of salads, greens and meats; but I like to make frikadella with mine or even better dried sausage.
Some very lean hog mixed in with some moose liver fat that has been boiled down and cooled, take that top layer off the pot and that is what you mix under, then mix in your spices, dont forget the Urtica, blow all that into your castings, then smoke it, cold smoke it, heck cool dry it. Just let it age for a few months real nice.
Oddjob,
Thanks for the info. I picked up a book this summer about common weeds that you can pick and eat. One that I picked quite of bit of was lamb's quarter just rinse off the leaves toss in a pan with a bit of olive oil, salt, pepper and chopped garlic. It makes a nice replacement for spinach.
I am not kidding Buddy! Makes absolutely no sense for me to use fraction like 5/8" as measurements or use it for mathematics.
Folks,
For the folks that dabble in ancient coins and don't have the catalogues(which happen to be very expensive) this site might be useful and it's free.
Ancient Coins: Roman, Greek, Byzantine and Celtic Numismatic Reference for Attribution and Values
Rook, Yep they're bursting with nutrients they almost give you a buzz when you have them as a salad....
Our neighbor's aunt has a business supplying restaurants and health food stores and always gives them way to much so we get some care packages every so often.
Turns out it's their son's 2nd birthday so I brought over a mint 1945 mercury dime in a nice plastic holder as a gift/keepsake and as a thank you for the micro greens.