RANDOM CHAT THREAD - Chat about anything or just hang out - ALL are welcome.

[Tom_Restorer]

I think he needs to sight that scope in.

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Thats not the problem Buddy! His problem it´s called Parallax!!

 

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[Hillbilly Prince]

You guys like burgers ? Their not grown on trees

I think we were disagreeing with method. Since we all have hunted, and would again if needed.
Elk meat is the best. Beats beef and white tail.
I like home made hamburgers. The best ones I ever had came from a Sonics in Aurora. But the other places around here are not good.

 

[Tom_Restorer]

Guys, I bet this old calls in an air strike if he hunts even larger animals and on termites he will drop Napalm!

There are people the world real don´t need. GOSH, how many "traumatized" Vets are out there LOL

Just hope no one ever gives this guy a Big Berta as Christmas gift for squirrel hunting

 

[Tom_Restorer]

I think we were disagreeing with method. Since we all have hunted, and would again if needed.
Elk meat is the best. Beats beef and white tail.
I like home made hamburgers. The best ones I ever had came from a Sonics in Aurora. But the other places around here are not good.

I never ate elk or white tail. Is there any other meat to compare with those in taste?

 

[Tom_Restorer]

I started yesterday with the series white collar after my oldest daughter has commanded me to WATCH IT

Don´t like this genre but on this one I am simply hooked!!

 

[Tom_Restorer]

Rabbit strikes back

 

[Oddjob]

I never ate elk or white tail. Is there any other meat to compare with those in taste?

white does not have much of a different taste than the Roe deer you have in Germany. Elk is like Red deer.

Roe or really any other deer I like to mix with moose liver fat. I will take moose liver fat and boil it in a large pot, let it cool off all the way and then work that into the ground (hack) meat with my hands, also mixing my spices under with it, then make the links and smoke them.

wild hog I will mix with beef fat using the safe method.

I do not like just using fat only, boiled and strained until it turns into that clear gel. I will use about a kilogram per 30 kilograms of lean ground.

 

[Hillbilly Prince]

I never ate elk or white tail. Is there any other meat to compare with those in taste?

I Can't compare to anything you might have.
All I know is it ruined me for beef. Oddjob is making me hungry!

 

[RTR]

Little car get together today with the local good o boys I think this is a 1955 under the hood.Or as they like to call it Bonnet enjoy

 

[RTR]

You want something GOOD to eat ? You have to try my venison souerbraten !!! Slow cooked 1/2 a day ...fall apart.
Turnes out Something like this https://www.saveur.com/article/Recipes/Classic-Sauerbraten

 

[Hillbilly Prince]

You want something GOOD to eat ? You have to try my venison souerbraten !!! Slow cooked 1/2 a day ...fall apart.
Turnes out Something like this https://www.saveur.com/article/Recipes/Classic-Sauerbraten

Just overnight some!

 

[RTR]

Just overnight some!

I would.But it dosent stay around looooong enough to LOL

 

[Tom_Restorer]

white does not have much of a different taste than the Roe deer you have in Germany. Elk is like Red deer.

Roe or really any other deer I like to mix with moose liver fat. I will take moose liver fat and boil it in a large pot, let it cool off all the way and then work that into the ground (hack) meat with my hands, also mixing my spices under with it, then make the links and smoke them.

wild hog I will mix with beef fat using the safe method.

I do not like just using fat only, boiled and strained until it turns into that clear gel. I will use about a kilogram per 30 kilograms of lean ground.

Thanks Buddy!!

Now I am hungry again

 

[Tom_Restorer]

You want something GOOD to eat ? You have to try my venison souerbraten !!! Slow cooked 1/2 a day ...fall apart.
Turnes out Something like this https://www.saveur.com/article/Recipes/Classic-Sauerbraten

Great, now I m hungry again AND my mouth is watering like crazy

 

[bill from lachine]

Tom,

Yeah and some sauteed red cabbage and spatzle on the side....

Here's the red cabbage recipe.

 

[WannaDig3687]

3....2....1....

Simon is gonna like our team work.

 

[WannaDig3687]

View attachment 1648662

I would love this!

 

[WannaDig3687]

Some trail cam pics for you.







See the one in the background?


2 bucks at the same time is different for us.

 

[WannaDig3687]

I spent my afternoon digging farm trash.












This one puzzles me. It looks like a rock but it my detector and pin pointer off. Why is that?

 

[bill from lachine]

WD,

Well your rock obviously has some metallic content not sure what though.