bill from lachine
Gold Member
Folks,
Here's a recipe you might find interesting. I've got lots of potatoes so I might give this one a shot. We've got swiss chard so we'll use that instead of spinach and we'll change up the ground beef for pork, likewise ,since we have a load of that in the freezer.
https://tasty.co/recipe/scalloped-potato-roll
Here's a recipe you might find interesting. I've got lots of potatoes so I might give this one a shot. We've got swiss chard so we'll use that instead of spinach and we'll change up the ground beef for pork, likewise ,since we have a load of that in the freezer.
https://tasty.co/recipe/scalloped-potato-roll