Tom_Restorer
Gold Member
- Oct 5, 2009
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RANDOM CHAT THREAD - Chat about anything or just hang out - ALL are welcome.
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bill from lachine
Gold Member
Bart,
A bit late replying today's high will be mid 60's so still cool compared to Florida.
A bit late replying today's high will be mid 60's so still cool compared to Florida.
bill from lachine
Gold Member
Tom,
Top of the morning I hope your spirits have picked up compared to yesterday. Time for you to get outside for some exercise young man that'll put a spring in your step.
Top of the morning I hope your spirits have picked up compared to yesterday. Time for you to get outside for some exercise young man that'll put a spring in your step.
-
Morning Sis, Simon, Bill an all others
bill from lachine
Gold Member
Last edited:
Tom_Restorer
Gold Member
- Oct 5, 2009
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bill from lachine
Gold Member
Good morning Simon.
WannaDig3687
Gold Member
Here's a recipe with history:
Muster Cookies
In New England before the Civil War, the first Tuesday of June was set aside as Muster or Training Day. One food carried in picnic baskets to the training field was muster "gingerbread," actually a large, soft molasses cookie.
For 2 dozen large cookies:
1/2 c. soft butter
1/2 c. dark brown sugar, packed
1 egg
1/4 c. each molasses and sour cream
2 c. whole wheat flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp each cinnamon and ginger
Prep:
1. Cream together butter, brown sugar and egg, until fluffy
2. Beat in molasses. Add sour cream
3. Mix flour, soda, salt, cinnamon and ginger. Stir into first mixture until well blended.
4. Drop by slightly-rounded tablespoonfuls, 2 inches apart on greased baking sheets.
Bake at 375 degrees F for 12 to 15 minutes or until browned.
Remove at once to wire racks to cool. Store airtight or freeze.
Muster Cookies
In New England before the Civil War, the first Tuesday of June was set aside as Muster or Training Day. One food carried in picnic baskets to the training field was muster "gingerbread," actually a large, soft molasses cookie.
For 2 dozen large cookies:
1/2 c. soft butter
1/2 c. dark brown sugar, packed
1 egg
1/4 c. each molasses and sour cream
2 c. whole wheat flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp each cinnamon and ginger
Prep:
1. Cream together butter, brown sugar and egg, until fluffy
2. Beat in molasses. Add sour cream
3. Mix flour, soda, salt, cinnamon and ginger. Stir into first mixture until well blended.
4. Drop by slightly-rounded tablespoonfuls, 2 inches apart on greased baking sheets.
Bake at 375 degrees F for 12 to 15 minutes or until browned.
Remove at once to wire racks to cool. Store airtight or freeze.
Last edited:
Blak bart
Gold Member
Now that I'm adopted simon.....I'll need the car keys, a set of house keys, and the combo to the big safe !! You can just leave the liquor cabinet open pops !!
Morning peeps !!
Morning peeps !!
WannaDig3687
Gold Member
I'll repeat:
Gooood moorrningggg!!!!!
Gooood moorrningggg!!!!!
Simon1
Gold Member
- Jun 11, 2015
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========I'll repeat:
Gooood moorrningggg!!!!!
Is this a reaction to magic mushrooms ?
Simon1
Gold Member
- Jun 11, 2015
- 12,192
- 56,929
- Primary Interest:
- Other
Now that I'm adopted simon.....I'll need the car keys, a set of house keys, and the combo to the big safe !! You can just leave the liquor cabinet open pops !!
======
Which car sonI need a set of boat keys
WannaDig3687
Gold Member
I have one of myself at that age I should post, or not.- Status
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