Hey Deep, I been trying to follow along. Lotta knowledges and great ideas......
When my grand-dad and grandma picked up their little 10 acres, s. Ga back around 1920's or so. Pop, dad, and all his brothers, cut and cleared certain trees, and built the square frame 4 room house, that still stands today. Living room, 2 bedrooms and a kitchen. 9 kids crammed into that one room, the parents bedroom was behind it, and there's a double fireplace, between the two rooms on the dividing wall. There was an addition put on and indoor plumbing, in the late 60's, along with the electric pump to the well.
My 95 yr old uncle plants his garden in beds 5 or 6 feet across and 24 feet long. He usually has 3. He doesn't use anything to border it, just keeps it plowed, hoed, and/or edged. This way, he says he can plant double rows, and they still not be so wide, that he can reach everything from either side, without having to get all in that red Georgia clay. He'll plant something tall, behind something low level, okra/corn, behind(or in the middle) mustards/squash/strawberries/peppers, on the edges. I'm not sure, which way he's got it directioned, as to the suns path, i think east/west, for growing season.
He also propagates a lot of different plants himself. Says, you can't always rely on the birds, bees, and bugs, to pollinate, plus he has a lot of flowers, bulbs, lillies, amaryllis, he liked to cross breed. (He keeps Martin gourds and the Martins come in every yr.) Maybe some of the church locals will have some extra seed for you, of things that may have already done well in your area. My family I think, lived by the Farmers' Almanac.
My dads mom germinated most her seeds in egg cartons with breadbags wrapped around them, on the back porch. Ya knew planting season was gonna be soon, when you'd see them 100 or so breadbagged egg cartons!
One thing with your canning, jellies, and jams..... Mom always used distilled water to boil her berries, or when adding liquid to pickles, peaches, pears, and stuff. She said tap water can cause you to grow fungus or bacteria. The trace mineral elements, sometimes can not be boiled away. The only way to now you are using pure water, is to use distilled. My mom would never risk having a batch of anything go bad or turn, as it was too much work, time, money, and wasted, if it did. She wouldn't risk it. We used to put up boiled peanuts, by the bread bags full(
no, not the breadbags gma germinated seeds in.)
Clean breadbags, is what everyone used to use, before Ziplocs came out, that and Tupperware.
![laughing7 :laughing7: :laughing7:](https://www.treasurenet.com/smilies/laughing7.gif)
Freeze chicken and poultry in water, it won't get freezer burn as bad. Same for frozen peas, blanched and freeze in a little of the water.
That's about all I got for now...... told ya it was all over the place.
![laughing7 :laughing7: :laughing7:](https://www.treasurenet.com/smilies/laughing7.gif)
Ya'll have a great day!
![hello2 :hello2: :hello2:](https://www.treasurenet.com/smilies/hello2.gif)