CRISPINS CRITTERS

[squiggy]

Do you BBQ that or how do you cook it?

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[Backbacon]

Do you BBQ that or how do you cook it?

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The acidic ingredients cook the dish in the refrigerator, kind of like a curing process.

 

[releventchair]

hey d.j., maybe later Don Williams "good old boys like me" for a winder downer desert topper off er?

 

[squiggy]

Actually I just read that if you can get fresh off the boat it's ok To let the juice cook it....otherwise , if farmed you have to be careful of bacteria so you should blanch it prior to cooking in juice!

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[Backbacon]

Actually I just read that if you can get fresh off the boat it's ok To let the juice cook it....otherwise , if farmed you have to be careful of bacteria so you should blanch it prior to cooking in juice!

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I only buy or eat the fresh stuff.

 

[bill from lachine]

Barb,

There's a similar way of preparing fish or shellfish called escabeche.....do a search and the recipes should pop up.....
I see we have a pretty good assortment of foodies on the thread......lol...

Regards + HH

Bill

Actually I just read that if you can get fresh off the boat it's ok To let the juice cook it....otherwise , if farmed you have to be careful of bacteria so you should blanch it prior to cooking in juice!

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[GMD52]

Scott, remember wherever you land, friends and support are only a key stroke away, might be a nation away, but will always be there.

Squig, I have never had a problem with farm raised seafood, there is none up here. I get all mine from a friend who is in the business. It comes from Fla. and La. This is where we spend the winter ice fishing season filleting yellow perch that we buy from the fisherman. This past year, we processed 2 tons of perch fillets, and those make for long days!

 

[AU24K]

"Yes, I'm monitoring these posts...."


"Ha, Agent "Smith," We will never give you info. I like torture, son, bring it!"


"Scott is protected. Do you REALLY want some of this?"



Best,

Scott​

 

[bill from lachine]

RC,

Good choice of songs......almost makes you feel like pouring a shot of Jack Daniels while listening to this one.

hey d.j., maybe later Don Williams "good old boys like me" for a winder downer desert topper off er?

 

[releventchair]

thank you Bill!

 

[AU24K]

Umm...
How 'bout some more music?




Best,

Scott​

 

[pippinwhitepaws]

Not as strange as a Peyote trip in Mexico....

think that is where they wrote this song.... find a copy of "garage sale" by ken kesey, Key-Z Productions Home Page



I read to much.

 

[AU24K]

Captured by "Agent Smith."
Will post again when

 

[AU24K]

Whew!
That was close....

All I had to do was sing this.....




Smith grabbed his ears and I escaped!

Best,

Scott



Don't mess with a Treasurenet Boy....

Scott


Dang! I missed the torture part....maybe next time.....​

 

[AU24K]

Now then,
Let's enjoy this song.....




Best,

Scott​

 

[AU24K]

OK....

I sense Folks liking "Talking Heads."

Here's a full album.



My Favorite.
Make your own decisions.....


Best,

Scott​

 

[squiggy]

Barb,

There's a similar way of preparing fish or shellfish called escabeche.....do a search and the recipes should pop up.....
I see we have a pretty good assortment of foodies on the thread......lol...

Regards + HH

Bill

Thanks Bill..Will check on them! )

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[squiggy]

OMG! All these posts while I was busy!!

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[GMD52]

That will teach you to leave.

Well guys, have some thing to finish, and the Stanley Cup is on........See you all "on the morrow"..................Gary

 

[bill from lachine]

Backbacon, GMD etal,

For all the foodies on the thread....if you're looking for inspiration recipes for all tastes and cultures, etc....check out "the gutsy gourmet"

Regards + HH

Bill