CRISPINS CRITTERS

releventchair said:
get out my papers( no not the strawberry flavored ones) and smile at the sky, cause i know that the hypnotized never lie!
i think she shot him in the kitchen. while i hold to convention no man was ever shot while doing the dishes,some folks just don,t want to get along.
Click to expand...

A little bird told me that the Blueberry ones aren't bad either.... :tongue3:
 

Backbacon said:
I think the teacher may want to reference his text book again. There is no way post #3581 would be on page 45. Just think of myself as Jeff Spicoli and yourself as Mr. Hand LOL. For the record, I don't burn anything except for fine Cuban Cigars.

Just be kind enough to leave me a slice of Pizza.
Click to expand...


You had better check your textbook and look again....
The chapter and page reference is correct.

Time to pass a Cuban to the teacher and shuffle through your textbook again.....


Ummm.....Cuban cigars....

Best,

Scott

PS...
What do you like on your pizza?
I used to work at Dominos and once did maintenance for a "brick-fired" pizza place.
My pay for maintenance was a small money fee and to make a pizza of my liking.

WOW! I PILED on the toppings!
A pizza would last me for 3 meals!
It was 4 inches tall and had to cook three times longer than an ordinary pie!

Really, though, Friend, the reference is accurate.....

Best,

Scott

PS. Bacon is the staff of life; burnt or not. I prefer crispy....
 

releventchair said:
get out my papers( no not the strawberry flavored ones) and smile at the sky, cause i know that the hypnotized never lie!
i think she shot him in the kitchen. while i hold to convention no man was ever shot while doing the dishes,some folks just don,t want to get along.
Click to expand...
Close....
It was with the gun, in the bedroom, by the seductress....

Next....

untitled 7.png

"Ya know, I like that kid, Scott. He can always find humor in a bad situation."

"That's 'cause he's crazy, don't cha know....."

Best,

Scott​
 

AU24K said:
You had better check your textbook and look again....
The chapter and page reference is correct.

Time to pass a Cuban to the teacher and shuffle through your textbook again.....


Ummm.....Cuban cigars....

Best,

Scott

PS...
What do you like on your pizza?
I used to work at Dominos and once did maintenance for a "brick-fired" pizza place.
My pay for maintenance was a small money fee and to make a pizza of my liking.

WOW! I PILED on the toppings!
A pizza would last me for 3 meals!
It was 4 inches tall and had to cook three times longer than an ordinary pie!

Really, though, Friend, the reference is accurate.....

Best,

Scott

PS. Bacon is the staff of life; burnt or not. I prefer crispy....
Click to expand...


Maybe we have spent too much time in Spicoli's van? The posts only go as high as 900 on page 45. I once worked at a Pizza joint myself years ago, lot's of great memories. I have so many pizza favorites it's hard to pick a combination of toppings these days. I've been really getting into a tomato pesto sauce craze lately with grilled vegetables and Jalapeno Gouda cheese on a thinner type crust.
 

jeff-gordon said:
never seen a chickadee as far as I know. they must not be native to central indy
Click to expand...

They are small and have black heads!!

Sent from my VS920 4G using Tapatalk 4 Beta
 

Ahem....

Crazy is a "relative term."


If you have doubts,

Look at my relatives....

Best,

Scott
 

jeff-gordon said:
never seen a chickadee as far as I know. they must not be native to central indy
Click to expand...

Hey Jeff...picture on post 3611

Sent from my VS920 4G using Tapatalk 4 Beta
 

Me, about 1985....

Picture 600.jpg

Life since has been pretty rough.

But, I keep pushin' on.....




Best,

Scott​
 

Lately it occurs to me, what a long strange trip its been.(truckin on )
 

Last edited:
Whoa! Watch out for Mexico!!!!

Sent from my VS920 4G using Tapatalk 4 Beta
 

releventchair said:
Lately it occurs to me, what a long strange trip its been.
Click to expand...
My Friend Releventchair,

I too have travelled that path...

For you, my Friend!

We are "in synch," Brother....

Enjoy!



Best,

Scott​
 

Last edited:
muppet.jpg
"Wow! Is Scott really gonna move?"

"Nah, He really likes Georgia."

"But why did he say so?"

"Well, I guess that the camping is awesome and his Friends that he's made makes him think of his family..."

"So, He will get his degree and stay in Georgia?"

"Well, he'll get his degree and wherever he chooses to go is his choice."

"Ah. I See....Back to Kansas?""

"That is for the kid to decide."




Friends, MY choice is where I can make a difference.

My Best,

Scott​
 

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No matter where I decide to land, I'll always Treasure my Friends here!

Scott


​
 

Did I hear someone mention, SPICED RUM! Just finished a few, today has seen the temp go from 85 to 68, and now rain is falling. But I was inspired to give all my friends another good repast:

Let's start with an OJ Comfort......Southern Comfort with orange Juice and a slice of fresh orange.

Being the first of summer, nothing would be better than some......Cerviche Ixtapa:

! lb. shrimp, shelled, de-veined, and cut into bite-sized pieces.
1tbsp. freshly ground black peppercorns
1/4 cup fresh squeezed lemon juice
1/4 cup fresh squeezed lime juice
1/4 cup fresh squeezed orange juice
1/4 cup extra virgin olive oil
2 bay leaves, broken
1/4 cup chopped fresh cilantro
salt and pepper

Salt and pepper the shrimp liberally( a word I don't use often). Place all ingredients except cilantro in a glass or ceramis container. Refrigerate at least 6 hours or overnight. Drain the liquid, and toss the shrimp with the cilantro
I have also done this recipe with Bahama conch, and also works with adding scallops with the shrimp. I serve it on a bed of lettuce, with oyster crackers . The acid in the juices cooks the seafood and leaves an absolutely fresh summer night supper.
 

GMD52 said:
Did I hear someone mention, SPICED RUM! Just finished a few, today has seen the temp go from 85 to 68, and now rain is falling. But I was inspired to give all my friends another good repast:

Let's start with an OJ Comfort......Southern Comfort with orange Juice and a slice of fresh orange.

Being the first of summer, nothing would be better than some......Cerviche Ixtapa:

! lb. shrimp, shelled, de-veined, and cut into bite-sized pieces.
1tbsp. freshly ground black peppercorns
1/4 cup fresh squeezed lemon juice
1/4 cup fresh squeezed lime juice
1/4 cup fresh squeezed orange juice
1/4 cup extra virgin olive oil
2 bay leaves, broken
1/4 cup chopped fresh cilantro
salt and pepper

Salt and pepper the shrimp liberally( a word I don't use often). Place all ingredients except cilantro in a glass or ceramis container. Refrigerate at least 6 hours or overnight. Drain the liquid, and toss the shrimp with the cilantro
I have also done this recipe with Bahama conch, and also works with adding scallops with the shrimp. I serve it on a bed of lettuce, with oyster crackers . The acid in the juices cooks the seafood and leaves an absolutely fresh summer night supper.
Click to expand...


I could eat that all day long.
 

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