truckinbutch
Silver Member
Re: What's For Dinner?
'Cmon over . Just bring an appetite and a congenial manner . We're farm folks . There is always an extra place at the table and enough food to go around for friendsAU24K said:truckinbutch said:Pork shoulder sliced inch thick crosswise , rubbed with my special dry rub (paprika , brown sugar , garlic and ground hot pepper are part of it ) . Slow smoked in my sidebox grill with hickory and wild cherry for 2 hrs at 200 degrees then wrapped in foil and finished in a 350 degree oven until tender .
Portabella mushrooms marinated for a day in Italian dressing and stuck in the same oven until done .
Salad of fresh lettuce , green onions , peppers (all from the garden) , some cheese and a dressing of choice .
Can't wait until the 'maters start ripening and then we'll have a real feast .
MMMMM.
Can bring my own plate and silverware...
Scott