CRISPINS CRITTERS

Been a great, and eventful week, and if my promised checks had come, it would have been even greater. Heading out on the lake early to start filling the larder....have a great evening and see you all tomorrow......Gary
Gary, maybe the checks will show up tomorrow? then you could have a really great weekend!
 

This is I think the single most important piece of advice one could give...I must say many people could use this advice.
Many thanks to Worldtalker for putting it into words!

NO Dram. It is very good, but not the best.
Number one is " don't trust whitey"
 

Congratulations and welcome to our newest member Lucky Larry! Welcome aboard. If you need a song request we have several DJs. If you need a recipe we have a couple of world class chefs. If you need a friend then we have more then one on the worst day. We have many positions that need filling...

Updated list:

Crispin (President)
Rebel -KGC (Co-mystic)
Bill from Lachine (Vice President, Zen Master of Music)
JerseyBen (Secretary of State)
1/2 of RelevantChair (NRA member, Ambassador to the NRA, Auxiliary DJ)
Barb alias Squiggy (Minister of Equality)
0121StockPicker (Minister of Skepticism)
BBcamay (Admiral of Models, Minister of Sass)
Davest (Secretary of the Interior)
G.I.B. (Secretary of War, Ambassador to Zombies)
Lakedweller
Pat-tekker-cat (Co-mystic)
BackBacon (Chief Chef and culinary advisor)
KevinInColorado (Provisioner of Libations)
Dejapooh (Minister of Commerce)
UncleMatt
Hvacker (Chief of Civil Service)
LinkHylian
Au24K (Ambassador to the Wolf Pack, Asst. Minister of Music)
Dano Sverige (Black-Ops Coordinator)
Ammonhotep (Captain of the Homeguard)
ReconDigger (Antiquities Recovery Specialist)
Woodstock
LordDean13 (Ambassador to Robot Citizens)
IvanSalis (Head of ex-military C&R Firearms Dept.)
Bum Luck (Ambassador to AARP)
MoonRover (Director of Space Exploration)
1/3 of Kayden
Mav (Minister of Manipulation)
DieselRam94 (Director of Fossil Fuels)
Spartacus53 (Grand High Exalted Mystic Ruler, Minister of Mischief and Magic)
SonofaDigger
Mortamus
Capt-zero (Minister of Practical Solipsism and Lavatorium Grand Admiral)
Greengold (Diplomat to Aliens)
GMD52 (Director of Fish and Wildlife, Co-chef)
Swamp Yankee
Notmint
Fletch88
FFARL (Director of Acquisitions)
Lucky Larry

Mascot List: Eva, Squiggy, Wasaya, Abby, Clop-eye, Norman the SpongeMonkey, My Sweet Honey Badger, Bella, Otis (En Memoria,) Tig, Pookie, Lulu, and B Brother (En Memoria.)

Who is next? We paid the Iron Price!

Crispin
 

Folks,

Here's a tune to get you rocking.....Steppenwolf - magic carpet ride....actually it kind of reminds me of this thread....lol.

 

A BIG welcome Larry! Hope you enjoy the ride...:)

Sent from my VS920 4G using Tapatalk 4
 

Folks,

Since backbacon is headed off to the bush....thought I'd post up a recipe for our oven roasted rustic tomato sauce.

Here's a picture of it just before going into the oven.....if anyone's interested I'll post up the recipe after getting back from playing in the dirt.

OK as promised here's the recipe and as you can see from the jars it made a fair amount of sauce I'd say approximately 1 gallon.....most of of the ingredients came from our garden so very little costs.

Recipe

Take a good sized roasting pan.

1:- Garden ripe tomatoes sliced in 2 top to bottom and just cut a v on each half to take out the stem portion at the top....(no need to skin or take out the seeds)....spead all over the roasting pan in one or 2 layers depending on how much tomatoes you have.

2:-Chop up onions, garlic, fresh parsley and basil and spread all over the top of the tomatoes.

3:-Add salt, pepper, a good drizzle of olive oil all over and add 1/2 to 3/4 cup of water or red wine if you choose.

4:-Preheat oven to 450f and roast for approximately 45 to 60 minutes stirring every 20 minutes or so.

5:-Remove from oven and let cool and then pass through a blender to make a nice smooth sauce.

6:-Use fresh if you're feeding an army...lol....or for the larder put in mason jars and heat process in the oven for the required time.

Regards + HH

Bill



Regards + HH

Bill
 

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Bill,

That sauce needs a lg. fresh rump roast of venison marinating in it......I'll get right on that.....also want to extend my hand to Larry, for joining our club...I hope he finds all that we have here.....later....Gary
 

Dram,

Thanks for the thought, heading back out on the lake, and the weekend 's fine weather, and the fishing have already made it Great.....Gary
 

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