CRISPINS CRITTERS

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[AU24K]

And now, something to appeal to our intellectual side....
A cultural endeavor by Mozart that I would bet
you would not endure, yet, I find to be highly entertaining.




Best,

Scott​

 

[AU24K]

Or perhaps this Georges Bizet....



Best,

Scott

PS.

Speaking German helps.....​

 

[GMD52]

Where else can you go from banging your head to soothing the soul but here! It's Friday, the first day of summer, and after my shower, and a drink to calm me down from the people I had to deal with today,( not as bad as it sounds), I'll put together a simple summers night repast. Til later,........Gary

 

[GMD52]

Let's start with a simple Southern Comfort on the rocks,( add ginger ale if you like).

For a simple before dinner, let's take some panfish fillets,( I like perch, but bluegill is also great), this is called " working man's shrimp", and I use it a lot.
Drop small pieces of fillets into boiling water for 1-2 min. Drain and cool.( I use an ice bath, it firms the meat).....Serve with your favorite cocktail sauce.

Herbal Bass:
4 bass fillets
4 Tbsp butter
1 garlic clove, crushed
1 tsp parsley flakes
1tsp. tarragon leaves
freshly ground black pepper
2 tbsp. lemon juice
parsly sprigs
Melt the butter in a skillet and add the garlic, onion, parsley flakes and tarragon leaves. Simmer gently until tender. Remove fish to a warm serving platter. Add lemon juice to the butter mixture and heat through. Pour over fish and decorate with parsley sprigs. Serves 4.
Would be very well served with rice, and fresh vegetables.

Be back later, and enjoy.......Gary

 

[worldtalker]

Let's start with a simple Southern Comfort on the rocks,( add ginger ale if you like).

For a simple before dinner, let's take some panfish fillets,( I like perch, but bluegill is also great), this is called " working man's shrimp", and I use it a lot.
Drop small pieces of fillets into boiling water for 1-2 min. Drain and cool.( I use an ice bath, it firms the meat).....Serve with your favorite cocktail sauce.

Herbal Bass:
4 bass fillets
4 Tbsp butter
1 garlic clove, crushed
1 tsp parsley flakes
1tsp. tarragon leaves
freshly ground black pepper
2 tbsp. lemon juice
parsly sprigs
Melt the butter in a skillet and add the garlic, onion, parsley flakes and tarragon leaves. Simmer gently until tender. Remove fish to a warm serving platter. Add lemon juice to the butter mixture and heat through. Pour over fish and decorate with parsley sprigs. Serves 4.
Would be very well served with rice, and fresh vegetables.

Be back later, and enjoy.......Gary

Gary,you got the food down pat,how's the hunting dude,you're just up the road from me,you wait on replenishment year to year?

 

[bill from lachine]

GMD, Great recipe and some music for you......

GMD,

For you or anyone else who had a tough week.....

Jackson Browne - Running on empty....

 

[GMD52]

WT,

My life seems to revolve around the seasonal changes and the foraging that each brings. Being a consulting forester, I'm outside everyday, no matter the weather, and as I get older, I find I'm chasing the wild, and medicinal foods more and more. My larder isn't totally dependent on what I bring in, but is enhanced by the quality of the food I process myself. It is one of the most satisfying " treasure" that I find, and moves forward generations of my families quest for the best of " Nature's Bounty"

I really hope you all enjoy the fruits of my passion.

 

[worldtalker]

Bill,

This one is for you Friend,the rest are mine,buy your own!! GodBless Chris

 

[worldtalker]

WT,

My life seems to revolve around the seasonal changes and the foraging that each brings. Being a consulting forester, I'm outside everyday, no matter the weather, and as I get older, I find I'm chasing the wild, and medicinal foods more and more. My larder isn't totally dependent on what I bring in, but is enhanced by the quality of the food I process myself. It is one of the most satisfying " treasure" that I find, and moves forward generations of my families quest for the best of " Nature's Bounty"

I really hope you all enjoy the fruits of my passion.

Fruits and vegetables,the Perfect diet,you are what you eat,fruits and vegetables,ENERGY,but,alas,people eat what they like,not what is GOOD for them,strange obesity is a disease,maybe the disease is from the 'experts' 'ex' has been,'pert' a drip. You figure it out!

 

[bill from lachine]

Chris,

One of the better commercial beers I've had.....can't remember what it's called but the one I had was a reddish color on a business trip to Boston, MA.

Regards + HH

Bill

Bill,

This one is for you Friend,the rest are mine,buy your own!! GodBless Chris

 

[worldtalker]

Chris,

One of the better commercial beers I've had.....can't remember what it's called but the one I had was a reddish color on a business trip to Boston, MA.

Regards + HH

Bill

Bill,

There are SO many microbreweries here,I like them the BEST Local by dang!!!!!!!!!!!!!!!!

 

[bill from lachine]

Folks,

Another song to chill out on a Friday....

Chris de Burg - Spanish Train..

 

[Crispin]

Sometimes I can't tell if I survived the week or the week survived me, lol. This round to the week. I'm going for a planned hunt at a nearby beach early tomorrow morning. I'll stick mostly to the dry sand and see what kind of oddities I can dig up.

Crispin

 

[GMD52]

WT,

How true are your words, at 62, I'm actually in better shape now than in years past, although I have slowed down, and work just as many hours, but try to work them smarter!

 

[worldtalker]

WT,

How true are your words, at 62, I'm actually in better shape now than in years past, although I have slowed down, and work just as many hours, but try to work them smarter!

Dude,It has Always been work smarter not harder,guess it's beyond human grasp,from what their taught in FREE education,man,don't get me started,I got a mouthful!

 

[releventchair]

Sometimes I can't tell if I survived the week or the week survived me, lol. This round to the week. I'm going for a planned hunt at a nearby beach early tomorrow morning. I'll stick mostly to the dry sand and see what kind of oddities I can dig up.

Crispin

sounds like a plan. looking forward to your finds. good hunting to you!

 

[bill from lachine]

Crispin,

You managed to survive another week....now time for some Guinness and to chill out.....good luck on tomorrow's hunt....

This one's for you.....

Survivor - Eye of the Tiger.

Sometimes I can't tell if I survived the week or the week survived me, lol. This round to the week. I'm going for a planned hunt at a nearby beach early tomorrow morning. I'll stick mostly to the dry sand and see what kind of oddities I can dig up.

Crispin