Highmountain
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- #41
Cynangyl said:I have to agree wholeheartedly there....more of us are interested, even fascinated.....yet I feel I am not educated enough at this point to join in the discussion....I do, however, read and learn. I am enjoying this thread a great deal! Thanks!
HI HIGH: You posted --->
We seem to be the only ones interested in the subject.
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Definitely not true, but with my limited experience on the subject, I am afraid that I could add nothing of importance at this moment. I already have formulated ideas and probabilities, but they need to mature a bit first.
Don Jose de La Mancha
Thanks to both of you. I'd honestly feel better about things if you were hanging it out over the edge with speculations and ideas same as I'm doing, but I can understand why you'd be reluctant to.
Somebody, Oroblanco, I think, mentioned corn and it's been slipping my mind to answer though I've had it earmarked.
I think our modern concepts of corn production methods might be one of the ways we've demonstrated how ghastly closed-minded we are because of our long European traditions of how it should be done.
Along the road east from Chichen Itza there are a series of lava flows keeping the jungle back. Over time soil's accumulated in the pockets all over them as will happen. But today the descendants of those ancient Mayans are farming corn in those pockets and getting what appears to be fairly good production from the effort.
A pocket of soil a couple of inches deep and three feet in diameter might produce four corn-stalks and more than a dozen ears of corn. Interestingly, they appear to put off harvesting it until it's needed, just leaving it on the stalks to cure in the weather.
If we moderns were doing things that way every yard flowerbed would be producing enough corn to cut down on the grocery bills, while keeping us from entirely losing seed stock that germinates [as has pretty well already happened] to be replaced by seed-corn hybridized to prohibit germination so's the farmers will have to buy seed corn every year.
The ancients everywhere were probably pretty good at maximizing food production by a lot of means we'd never consider today.